The most famous Italian still water in its half liter glass format.
Altamura Bread 500 Grams
The authentic Altamura bread, shipped weekly by air from Puglia, Italy
AMARONE DELLA VALPOLICELLA DOCG “EGOSUM”
The diamond of Valpolicella, full of spicy, warm and harmonious traits. Very intense red, with garnet reflections with hints of cherry and marasca cherry, note of fruit passed on spirits, and flavours of tobacco and spices. Fully fruity, smooth, soft and warm. Pair with all types of meat recipes, seasoned cheeses and, if spicy, also with dessert.
Order your favorite Italian appetizer. Bruschetta, parma ham, Cold Cuts and Cheeses. What's your choice today?
CULATELLO DI ZIBELLO “SPIGAROLI” HK$ 225 The king of Italian cold cuts served with Altamura bread
Fresh Artichokes. Gr. 200
Fresh Asparagus. Gr. 200
Asti Spumante DOCG Secco Roberto Sarotto
Dry is a synonymous of sparkling wine with a sugar residue between 17 and 32 g/l (in our situation 17g/l). Straw yellow coloured, fine bubble, at the nose is aromatic with soft notes of white and yellow flowers (jasmine, dandelion, linden, orange flowers), and then fruity notes of apricot and peach, in the mouth is elegant and fine.
Made from the Nebbiolo grapes of the prestigious small vineyard area “Gaia Principe” this wine has a great fame which goes way back in time. With an ethereal bouquet hinting at violets, its taste is full – bodied, spicy, rich and complex.
Only 2,000 bottles per year for this wine produced with 100% Nebbiolo grapes, from the vine Serraboella, in the municipality of Neive. It is garnet red with purple reflections, at the nose aromas of white chocolate, coffee and liquorice. Serve 30 minutes after opening the bottle.
Barbaresco DOCG 2014 Massimo Rivetti
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.
Barbera d'Alba DOC 2014 Sylla Sebaste
The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
Barbera d'Alba Superiore DOC "Cichin" 2014 Nino Costa
Intense red, deep, dense. Perfumes full of blackberry and cherry. The taste is warm with flavour of ripe fruit and plum jam. The end is fat and spicy.
This wine is produced with 100% Barbera grapes, from the vineyards around our farm. It is ruby-red colored with orange reflections. On the nose aromas of ripe black cherry and strawberry jam. Serve straight after opening the bottle.
Barbera d'Asti DOCG "Arbuc" 2016 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines around the winery. Ruby-red coloured with purple reflections. At the nose and on the palate aromas of mature strawberry, cherry and currants. Serve straight after opening the bottle.
Barbera d'Asti DOCG 2013/14 Cascina Salerio
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
Barbera d'Asti Superiore DOCG "Costiliolae" 2013/14 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines belonging to the winery. It has a garnet-red colour with reflections ranging from purple to amaranth, and before bottling, is aged in small oak barrels, barrique and tonneau, for up to twelve-thirteen months. At the nose and on the palate strong aromas of cherry jam, blackberry and tobacco. Serve between fifteen and thirty minutes before opening the bottle.
Barolo Chinato Roberto Sarotto
Barolo Chinato is a special wine produced with D.O.C.G. Barolo. It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo DOCG "Audace" 2013 Roberto Sarotto
A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigorous, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins.