The authentic Altamura bread, shipped weekly by air from Puglia, Italy
Altamura, the Italian City of Bread
A masterpiece in four ingredients: re-milled durum wheat semolina, water, salt, and natural yeast. All cooked in the essential wood oven.
Hazelnut Paste Piedmont - 100 GramsRegular price $488.00 Sale price $468.00
Profiterole Bindi Dessert - 1.1kg - FrozenRegular price $1,080.00 Sale price $988.00
Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.
Profiterole are among those "evergreen" sweets that traditions mixes with modernity and which ever go out of fashion.
24 portions - 1.1kg - 1 tray
Storage in refrigerator: 3 days
The origin of profitteroles - Gran Caffè Gambrinus
Pure Bronte Sicily Pistachio Silk Paste - 100GRegular price $588.00 Sale price $568.00
Pecan Nuts and Maple Twist Bindi Pastry - FrozenRegular price $46.00 Sale price $42.00
Delivered Frozen. Cook in Oven: 180˚C for about 25 mins for the best pastry experience
Artisanal puff pastry dough with pecan nuts and maple syrup.
This pecan pastry is filled with a sweet pecan nuts mixture with a maple-flavored glaze. A treat for anytime!
95 grams per piece
Do not defrost before cooking.
Hazelnut Puff Twist Bindi Pastry - FrozenRegular price $36.00 Sale price $32.00
Artisanal puff pastry twisted with hazelnut cream - 90 grams per piece
手工榛子奶油酥酥 - 每件90克
This pastry twist could be served as an appetizer for party, an on the go breakfast, added to a brunch spread or paired with a scoop of gelato ice-cream for dessert. Delicious!
Delivered Frozen. Cook in Oven: 180˚C for about 20 mins for the best pastry experience. Do not defrost before cooking.
Keep in freezer for max 30 days.
Please Note: This product is calculated as a single piece
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