The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天,因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
OUR DELICIOUS HOME MADE BREADSTICK
Thicker than traditional ones, our home made breadstick are prepared with 48 hours leavened pizza dough and packed to preserve freshness.
Reheat in oven at 180 Celsius for the most fragrant experience.
Grissini are served in a number of ways, choose your favorite one among our delicious flavors and fillings selections.
Grissini 的供應方式多種多樣,從我們的美味和餡料選擇中選擇您最喜歡的一種
- Classic 經典原味
- Red Onions 紅洋蔥
- Oregano 牛至
- Parma Ham and Mozzarella 巴馬火腿和水牛芝士
- Cooked Ham and Fontina Cheese 熟火腿和Fontina芝士
Home-made bread-stick in different flavors and baked on demand.
各種口味的自製麵包棒,可按需烘焙
Approximately 5-6 pieces per serving
每份約5-6件
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
FINOCCHIONA IGP
FRESHLY & THINLY SLICED IN HONG KONG
Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.
Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.
The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.
TYPICAL TUSCAN COLD CUTS
Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.
The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
Fresh Blueberries. 100 grams.
新鮮藍莓。 100克
Imported AUS/ NZ/ US
澳洲/ 新西蘭/ 美國 進口
Fresh Lime. Approximately 50 grams each.
100% Italian Extra Virgin Olive Oil / Organic
Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物,但其特色是額外的Coratina,這是Bari以北地區的典型品種。這種橄欖樹具有生根特性,使其能夠在所有類型的土壤中成功生長,包括薩倫托地區的情況,包括石灰石和石質
This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味,並帶有苦澀,果味的香氣。這種特殊的味道最為重要,因為它表示高濃度的多酚(非常強大的抗氧化劑)不僅可以對抗細胞衰老,還可以幫助預防多種疾病,提供對過氧化物的保護
The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.
以上特點使我們的Archidamo成為頂級品質的跨欄式船用油,特別適合用於混合豆類熱湯,以帶出略帶辛辣的Coratina風味,或細淋在仍然溫暖的燒烤蔬菜和肉上,更不用說在濃烈的番茄沙拉中(如希臘),配以橄欖和刺山柑
About Archidamo
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪,它具有淡黃色,黃油狀和熔融狀的糊狀斑點,由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理,是用巴氏消毒的牛奶製成的。皮是緻密,粗糙,堅硬和灰色/粉紅色的,但不能食用。Gorgonzola至少需要經過45天的熟成,才能展示其獨特的特性。口味從甜到微辣到非常辣,取決於其陳年時間,帶有酸味和乳酸味。奶酪的口感濃郁而肥膩,其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上,並帶有一團可口的水果罐頭,將其打成湯以增加奶油味和淡淡的藍色味,芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
來自皮埃蒙特的正宗Tomino芝士奶酪。每週新鮮運到
Made with 100% cow milk from Piedmont, loyalty to the traditional recipe and wholesome production are the ingredients that make Tomino del Boscaiolo a unique cheese. It can be recognized by its soft, compact consistency and the ripening that makes it sweet and slightly piquant to the taste.
Tomino del Boscaiolo 的成分是用皮埃蒙特(Piedmont)的100%牛奶製成,對傳統食譜的忠誠度和有益健康的生產是其獨特的奶酪。它的柔軟,緻密的稠度以及使其變得甜而不膩的成熟感得到了認可
This cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavor, excellent wrapped in a slice of speck or pancetta.
這種奶酪可以燒烤或嫩煎。可食用有粉衣的外皮與融化的內部在一起。甜美的味道,極好的包裹在一片史貝克煙燻火腿或意式培根中
Net Weight: 90 Grams - This product is calculated as a single piece
淨重:90克 - 此貨品以單件計算
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
新鮮芹菜。200克
Approximately 3-4 pieces per serving
每份約3-4件
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
TUSCAN ARTISAN SALAMI
FRESHLY & THINLY SLICED IN HONG KONG
Salame Toscano - a classic of the Tuscan pork-butchery tradition.
It is a sausage made with pure Italian pork with the addition of spices. Salamino Toscano is a delicious explosion of flavors in the mouth.
This type of taste and soft texture can only be obtained by using excellent pork, skilful use of seasonings and correct seasoning.
It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the back region and cut into cubes.
Lean meats are mixed with seasonings (salt, peppercorns, red wine, garlic) and stuffed into natural casings.
TYPICAL TUSCAN COLD CUTS
This Tuscan salami is aged from 20 days to 12 months depending on the size of the salami.
The formation of mild mold on the outside indicates authenticity. THE
Our Salamino Toscano is sweet and balanced, with intense aromas that are released with each cut.
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮,以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬,然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿,切碎的黑安格斯牛腰肉,胡蘿蔔,芹菜,洋蔥,大蒜,羅勒和特級初榨橄欖油。相信我,一旦您嘗試過,最後在你腦海出現的只會是一個真實的感覺!
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重:300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食?
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處,查閱我們正宗意大利的麵食選擇以打造出自己的食譜,可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎?只需點擊右下角的 “即時對話”
Freshly bake every day 每天新鮮焗製
This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固,麵包屑密實,麵包皮酥脆有嚼勁,被烤成鬆軟的海綿狀麵包屑,並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包,最初來自意大利北部,威尼託大區羅維戈省。它是浸入湯中,水平切成薄片,做三明治或僅用黃油塗牛油的理想麵包
There are no eggs in bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉,水,酵母和鹽製成的
To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限,請在存放之前徹底冷卻,然後將其放在塑料儲物袋或麵包箱中,或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天
Please Note: This product is calculated as a single piece
請注意:此貨品以單件計算
3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe
The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.
ALL 30% OFF. FROM HKD 138/158
Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.
3x 50g Meatballs - Total 150g Meatballs + Sauce on Side
Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.
Try with your favorite one
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 120 seconds
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心,用最好的食材巧妙地切割和烹製而成,具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成,例如羅勒,熟成的羅馬佩克里諾羊奶芝士,松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典,簡單的香蒜醬,對於那些忙碌的平日夜晚來說,始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重:300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食?
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處,查閱我們正宗意大利的麵食選擇以打造出自己的食譜,可根據您的情況或喜好靈活選擇
新鮮西蘭花 200克
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
Salame Felino IGP - Sliced 100g or Whole piece 600g
Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.
Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.
With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.
Shelf life: 3 days after sliced
Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100%意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克
A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納(Valtellina)的典型特色菜
Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納(Valtellina)的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪,易於消化,富含蛋白質,鐵和礦物質鹽。它瘦而嫩,散發著甜美的霉味。可以將bresaola與麵包,帕爾馬干酪片和幾滴檸檬汁混合在一起享用
Approximately 12-14 pieces per serving
每份約12-14片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配:Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買
To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇,請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡
韓國新鮮啡殻雞蛋-每隻
AUTHENTIC
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily
Primo Sale is the cheese that best represents Sicily and all the influences given by its position in the centre of Mediterranean Sea, place of cultural and gastronomical exchange since Egyptians and Romans.
Shop Italian Fassona Beef Burger "Giotto" by La Granda HERE.
After opening vacuum pack we suggest to consume within 7 days to maintain its best quality.
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋,沒有添加任何其他糖。香氣俱有良好的密度和持久性,可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣,並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分:煮熟的葡萄汁,陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀:在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議:生蔬菜拌上油和醋的調味料,
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味,紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
Aged Pecorino Toscano PDO is produced exclusively with sheep's milk from Tuscan pastures, according to an ancient tradition. Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of inimitable quality.
It is characterized by a sweet and balanced flavor, not too savory or spicy, due to the use of veal rennet and the salting which lasts for a shorter period than other cheeses of the same type.
Aged cheeses has a golden crust, a firm texture and a nutty flavor. It goes particularly well with pears, figs, honey and jams.