The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
NEW READY TO EAT
Grass-fed Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat.
Try with your rice, salad, sandwich or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Aged Pecorino Toscano PDO is produced exclusively with sheep's milk from Tuscan pastures, according to an ancient tradition. Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of inimitable quality.
It is characterized by a sweet and balanced flavor, not too savory or spicy, due to the use of veal rennet and the salting which lasts for a shorter period than other cheeses of the same type.
Aged cheeses has a golden crust, a firm texture and a nutty flavor. It goes particularly well with pears, figs, honey and jams.
Fresh Strawberries. 100 grams. Imported AUS/NZ/US
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋,沒有添加任何其他糖。香氣俱有良好的密度和持久性,可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣,並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分:煮熟的葡萄汁,陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀:在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議:生蔬菜拌上油和醋的調味料,
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味,紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
100% Italian wheat flour type 0 for your home made bread and Pizza
200 grams
Cooking time 9-10 minutes.
Long, golden strands of pasta made with 100% durum wheat.
Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce
Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.
Fresh Red Hot Chili from Thailand - 100 Grams
Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的,非常適合您的家庭漢堡聚會
新鮮洋薊 200克
Approximately 2-3 pieces per serving
每份約2-3個
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
AUTHENTIC
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily
Primo Sale is the cheese that best represents Sicily and all the influences given by its position in the centre of Mediterranean Sea, place of cultural and gastronomical exchange since Egyptians and Romans.
Shop Italian Fassona Beef Burger "Giotto" by La Granda HERE.
After opening vacuum pack we suggest to consume within 7 days to maintain its best quality.
Cooking time 11-12 minutes.
Italian pasta made with 100% durum wheat.
Rigatoni is one of Italy's most beloved shapes.
Barilla Rigatoni is crafted with the highest quality Non-GMO ingredients.
新鮮蘆筍 200克
Approximately 5-6 pieces per serving
每份約5-6支
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Val d'Aosta 的正宗Fontina 奶酪DOP
Fontina DOP is a classic Italian cheese made in the northern region of Valle d’Aosta since the 12th century. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering, typically, Fontina DOP is aged for 90 days. Made from 100% pasteurized cow's milk. Texture is creamy, dense, firm, smooth and supple.
Fontina DOP 是自12世紀以來在瓦萊達奧斯塔北部地區生產的經典意大利奶酪。 Fontina 的質地和風味取決於其陳年時間。質地可以從半軟變硬,從中度到濃郁到更健壯和壓倒風味,通常,Fontina DOP會陳化90天。由100%巴氏殺菌的牛奶製成。質地乳脂狀,緻密,緊實,光滑和柔軟
Fontina can be served in many different ways, generally, in Northern Italy it is eaten alone or with a slice of white bread. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.
Fontina 可以通過多種方式提供,通常,在意大利北部,可以單獨食用或與一片白麵包一起食用。 Nebbiolo,紅酒配野櫻桃和松露是Fontina的搭配
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
NEW READY TO EAT
Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Authentic Montasio Cheese DOP - Fior Di Maso Latterie Venete 1887 - Seasoned minimum 2 months aging
正宗蒙塔西奧奶酪DOP-Fior Di Maso Latterie Venete 1887 - 熟成至少2個月時間
The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪,使他們的土地享譽全球
The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的,必須滿足嚴格的標準,尤其是與細菌含量相比,要受到監管。質地為半硬黃色糊狀物,稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克
Approximately
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
It is an extra virgin olive oil, light and delicate with a sweet and delicate taste, slightly fruity and balanced in terms of organoleptic characteristics. Particularly suitable for each use of cold or heat.
Olives from the European Union (Spain and Greece)
5 Liters Tin
FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托(Veneto)的地方手工奶酪
Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪,僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感
The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger.
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出,遮蓋了內部柔軟,淺黃色的糊狀物,其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長,賦予其更多的味道,餘味略帶辛辣,非常適合搭配冷盤作前菜,三文治或融合於漢堡上
保持冷藏。要在48小時內食用
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋,Pecorino DOP 芝士,黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統,且口味精緻。它基本上是pancetta的美味版本。顯然,carbonara 是雷納托·瓜蘭迪(Renato Gualandi)於1944年發明的,Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重:300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食?
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處,查閱我們正宗意大利的麵食選擇以打造出自己的食譜,可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎?只需點擊右下角的 “即時對話”
Fresh Apple - per piece.
新鮮蘋果- 每個