Home Made "Carbonara" Sauce - 300 Grams

Regular price $160.00 Sale price $140.00

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋,Pecorino DOP 芝士,黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統,且口味精緻。它基本上是pancetta的美味版本。顯然,carbonara 是雷納托·瓜蘭迪(Renato Gualandi)於1944年發明的,Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重:300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

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Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處,查閱我們正宗意大利的麵食選擇以打造出自己的食譜,可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎?只需點擊右下角的 “即時對話”


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