Home Made Ciabatta - 200 Grams

Regular price $88.00 Sale price $68.00

Freshly bake every day 每天新鮮焗製

Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.

There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.

Keep Refrigerated. To consume within 72 Hours

Please Note: This product is calculated as a single piece

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