Fruity and flowery, and as soft as the curves of the hills it is grown on. The south south-east facing Sorì Ciabot vineyard is shaped like an amphitheatre, giving this wine the outstanding aromatic qualities and appeal that make it quite unique. Sweet, aromatic, fruity
Barolo DOCG 2014 Roberto Sarotto
A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a fullbodied dry taste which is rich, smooth and wellbalanced
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.
Dolcetto d'Alba DOC "Capel" 2015 Nino Costa
Intense red color with bright violet reflections. Fresh aromas of blackberry and raspberry. In the mouth is dynamic and tannic with an aftertaste of plum and blueberry
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
90% SANGIOVESE 10% SYRAH
Gavi DOCG Cortese 2017 Sylla Sebaste
This is a pleasant straw-yellow color wine. Its scent is delicately vinous hinting to fruit. The flavor is dry, fresh, with fruity and aromatic acidity. This wine is at its best six to eight months after the harvest.
Montepulciano d'Abruzzo DOC "I Vasari" 2013 Barba
Hand picked harvest with careful selection of best grapes. Fermentation with controlled temperature in conical base french rover vats, with post fermentation maceration till 28/30 days from fermentation start. Malolactic fermentation with refining on its fine dregs for at least 60 days. Maturation in small rover barrels for 16 months.
Barolo DOCG "Bricco Delle Viole" 2012 Sylla Sebaste
Shiny ruby red coloured wine with copper reflections. The olfactory intensity is persistent, floral and fruity with red flowers.
Chianti DOCG 2016/17 Cosimo Maria Masini
This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east. Completely natural vinification in cement tanks on exclusively indigenous yeasts. The grapes are gently fermented on their skins for about 20 days. After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months. On the nose, it expresses delicate fragrances of violets and roses. On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
Barbaresco DOCG 2014 Massimo Rivetti
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
This wine is produced with 100% Barbera grapes, from the vineyards around our farm. It is ruby-red colored with orange reflections. On the nose aromas of ripe black cherry and strawberry jam. Serve straight after opening the bottle.
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Dolcetto d'Ovada Doc 2016 Montobbio
Manual harvesting generally carried out within the first half of september; fermentation at controlled temperature with skin maceration for 10 days, and daily remontages. Ruby red, fruity, full body, an amazing scent of almond. Persistent and intense.
Rosato Toscana IGT "Matilde" 2016/17 Cosimo Maria Masini
To maintain freshness and minerality, the hand selected grape bunches are pressed immediately (after a maximum of 5hours premaceration) and fermented in style Blanc de Noir, temperature controlled in steeltanks, with only their natural yeasts. The Rosé has clarified itself naturally and can be brought to the bottle without implemented clarification methods, to maintain its full flavour. Of salmon rose colour, Matilde presents a fruity nose of rasperry and violets. Fresh, fruity and slightly tannic on the palate, it finishes off with a lingering minerality.
Grignolino d'Asti DOC 2015 Cascina Salerio
Very light ruby red colour. Typical, slightly winey nose, with characteristic hint of spice. Dry, subtle and very tasty.
Barbera d'Asti Superiore DOCG "Costiliolae" 2013/14 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines belonging to the winery. It has a garnet-red colour with reflections ranging from purple to amaranth, and before bottling, is aged in small oak barrels, barrique and tonneau, for up to twelve-thirteen months. At the nose and on the palate strong aromas of cherry jam, blackberry and tobacco. Serve between fifteen and thirty minutes before opening the bottle.
Barbera d'Asti DOCG 2013/14 Cascina Salerio
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
Gavi Del Comune Di Gavi DOCG Bric Sassi 2017 Roberto Sarotto
A wine of excellent finesse and complexity, with a surprisingly long life. A rare wine, to be savoured while thanking time for having made it so special and unique.
Roero Arneis DOCG "Seminari" 2017 Nino Costa
This wine is produced entirely with Arneis grapes from the vineyards around the Montà d’Alba area. It is golden with greenish reflections. On the nose aromas of apple, peach and aromatic herbs. Serve straight after opening the bottle.
ARNEIS 2014 13.0 VOL.
Montepulciano d'Abruzzo DOCG "Yang" 2015 Barba
The fermentation took place in stainless steel tanks with native yeasts, without addition of tannins and activator.Maceration lasted 18 days and the fermentation temperature has reached 30 °. The wine made the malolactic fermentation course and remained on the lees for 12 months. Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices.