Fruity and flowery, and as soft as the curves of the hills it is grown on. The south south-east facing Sorì Ciabot vineyard is shaped like an amphitheatre, giving this wine the outstanding aromatic qualities and appeal that make it quite unique. Sweet, aromatic, fruity
Barbaresco DOCG 2014 Massimo Rivetti
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
90% SANGIOVESE 10% SYRAH
Barolo Chinato Roberto Sarotto
Barolo Chinato is a special wine produced with D.O.C.G. Barolo. It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo DOCG 2014 Roberto Sarotto
A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a fullbodied dry taste which is rich, smooth and wellbalanced
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.
Barolo DOCG "Bricco Delle Viole" 2012 Sylla Sebaste
Shiny ruby red coloured wine with copper reflections. The olfactory intensity is persistent, floral and fruity with red flowers.
Dolcetto d'Ovada Doc 2016 Montobbio
Manual harvesting generally carried out within the first half of september; fermentation at controlled temperature with skin maceration for 10 days, and daily remontages. Ruby red, fruity, full body, an amazing scent of almond. Persistent and intense.
Barbera d'Alba Superiore DOC "Cichin" 2014 Nino Costa
Intense red, deep, dense. Perfumes full of blackberry and cherry. The taste is warm with flavour of ripe fruit and plum jam. The end is fat and spicy.
Barbera d'Alba DOC 2014 Sylla Sebaste
The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
This wine is produced with 100% Barbera grapes, from the vineyards around our farm. It is ruby-red colored with orange reflections. On the nose aromas of ripe black cherry and strawberry jam. Serve straight after opening the bottle.
This wine is produced with 100% Chardonnay grapes, from our best vineyards. It is golden with greenish reflections. On the nose aromas of mint, pineapple, apricot and peach. Serve straight after opening the bottle.
Monferrato Rosso DOC "Rosso di Rosso" 2014 Cascina Faletta
This wine is produced with Barbera and Syrah grapes, from our best vineyards, ruby-red coloured. On the nose aromas of ripe strawberries, juniper and tamarind. Serve straight after opening the bottle.
Roero Arneis DOCG "Seminari" 2017 Nino Costa
This wine is produced entirely with Arneis grapes from the vineyards around the Montà d’Alba area. It is golden with greenish reflections. On the nose aromas of apple, peach and aromatic herbs. Serve straight after opening the bottle.
ARNEIS 2014 13.0 VOL.
Marche Rosso IGT "Asco" 2016 Broccanera
Intense dark red colour. The aroma of blackberry jam and currant, with spicy hints gentrify the sense of smell. It fills up the mouth, densely, and it closes with a taste of smooth tannins, that gets confused with a pleasant perfume of toasted woods
Montepulciano d'Abruzzo DOCG "Yang" 2015 Barba
The fermentation took place in stainless steel tanks with native yeasts, without addition of tannins and activator.Maceration lasted 18 days and the fermentation temperature has reached 30 °. The wine made the malolactic fermentation course and remained on the lees for 12 months. Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices.
Careful selection of the best grapes in the vineyard and in collection boxes. Temperature-controlled fermentation in semi conical, French Oak casks with post-fermentation maceration up to 18-20 days after the beginning of fermentation. Malolactic fermentation and ageing on lees for at least 60 days. Elevation in oak barrels for 14 months. Rich red fruits, soft tannins and some coffee notes, a gentle, fun crowd-pleaser
Montepulciano d'Abruzzo DOC "I Vasari" 2013 Barba
Hand picked harvest with careful selection of best grapes. Fermentation with controlled temperature in conical base french rover vats, with post fermentation maceration till 28/30 days from fermentation start. Malolactic fermentation with refining on its fine dregs for at least 60 days. Maturation in small rover barrels for 16 months.