A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a fullbodied dry taste which is rich, smooth and wellbalanced
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.
Gavi Del Comune Di Gavi DOCG Bric Sassi 2017 Roberto Sarotto
A wine of excellent finesse and complexity, with a surprisingly long life. A rare wine, to be savoured while thanking time for having made it so special and unique.
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according the traditional method. We have chosen a Greek “Askos” (=Decanter) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
VINE TRAINING BUSH VINES WITH SETTONCE SYSTEM
MATURATION 9 MONTHS IN 500 AND 225 L BARRELS
Barbera d'Asti DOCG 2013/14 Cascina Salerio
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
Charmat Method Brut Doc "Riserva Degli Isimbardi" 2015 Isimbarda
Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees. This method, known as the "Charmat lungo" method gives the wine its softness and fleshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bead.
Dolcetto d'Alba DOC "Capel" 2015 Nino Costa
Intense red color with bright violet reflections. Fresh aromas of blackberry and raspberry. In the mouth is dynamic and tannic with an aftertaste of plum and blueberry
Sassicaia Extra Virgin Olive Oil - 750 ml - Tuscany
Sassicaia Extra Virgin Olive Oil
The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
The olive trees of the following varieties Leccino, Moraiolo, Pendolino and Frantoio, are not planted next to each other in specialized installations but they grow in alternating rows of fields or vineyards.
The total number of olive trees on the estate is about 8,000 of which 2,000 plants serve a purely landscape and soil conservation use, being present in soils that are difficult to cultivate.
Barbera d'Asti Superiore DOCG "Costiliolae" 2013/14 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines belonging to the winery. It has a garnet-red colour with reflections ranging from purple to amaranth, and before bottling, is aged in small oak barrels, barrique and tonneau, for up to twelve-thirteen months. At the nose and on the palate strong aromas of cherry jam, blackberry and tobacco. Serve between fifteen and thirty minutes before opening the bottle.
Le Difese 2015 - Tenuta San Guido
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking
Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.
It is a 70% Cabernet and 30% Sangiovese blend.
Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.
The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiatathoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
FIANO DOP JANARE LA GUARDIENSE 2016 - 750ml
Grape Variety: FIANO 100%
Origin: Sannio Beneventano - Campania
Glass: Medium-Size Tulip Glass
Service Temperature: 8-10 °C
Straw-yellow colour with green relex and characteristic with fl oral bouquet and white Fruits scents.
GASTRONOMY Sea-food dishes, shellfi shes, prawns, octopus, backed sea bass but also suitable on aged cheeses and white meats. Perfect as aperitif.
Il Club di Papillon - Sannio Dop Fiano 2012 Top Hundred - tra I migliori 100 vini d’Italia 2015
Bibenda 2014 - Sannio Fiano Dop 2012 - tre grappoli
I Vini di Veronelli 2014 - Sannio Fiano Dop 2011 - due stelle - vino ottimo
I vini Veronelli 2013 Entra in guida segnalato come prodotto eccellente. Punteggio 87/100
Bere bene Low Cost 2012 Ottimo rapporto qualità-prezzo Gambero Rosso
Bere bene Low Cost 2011 Ottimo rapporto qualità-prezzo Gambero Rosso
Barbera d'Alba DOC 2014 Sylla Sebaste
The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
VALLE D’ITRIA IGT ASKOS VERDECA MASSERIA LIVELI 2017 - 750ml
Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices.
On the palate it is full, well balanced with a good acidity. Fruity, mineral and mildly spicy aftertaste.
VINE TRAINING LOW ESPALIER
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek “Askos” (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.
ETNA ROSSO DOCG PIANO DEI DAINI TENUTE BOSCO 2016 - 750ml
This wine expresses an immediate and distintive character, elegant and harmonious with pleasant notes of red fruit, typical of this terroir. It has a solid ruby red color, with fruity notes of blueberry and black currant.
The taste is refined and elegant, has a pleasant freshness and a good savory verve, with lively but not intrusive tannins that accompany a long smoky finale.
Aged in french oak barrels for 12 months, 3 months in steel vats and a minimum of 6 months in the bottle
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