This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east. Completely natural vinification in cement tanks on exclusively indigenous yeasts. The grapes are gently fermented on their skins for about 20 days. After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months. On the nose, it expresses delicate fragrances of violets and roses. On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
Fruity and flowery, and as soft as the curves of the hills it is grown on. The south south-east facing Sorì Ciabot vineyard is shaped like an amphitheatre, giving this wine the outstanding aromatic qualities and appeal that make it quite unique. Sweet, aromatic, fruity
Barbaresco DOCG 2014 Massimo Rivetti
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
90% SANGIOVESE 10% SYRAH
Barolo Chinato Roberto Sarotto
Barolo Chinato is a special wine produced with D.O.C.G. Barolo. It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.