Montepulciano d'Abruzzo DOC "I Vasari" 2013 Barba

Regular price $382.00

Hand picked harvest with careful selection of best grapes. Fermentation with controlled temperature in conical base french rover vats, with post fermentation maceration till 28/30 days from fermentation start. Malolactic fermentation with refining on its fine dregs for at least 60 days. Maturation in small rover barrels for 16 months.


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