The fermentation took place in stainless steel tanks with native yeasts, without addition of tannins and activator.Maceration lasted 18 days and the fermentation temperature has reached 30 °. The wine made the malolactic fermentation course and remained on the lees for 12 months. Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices.
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
Moscato d'Asti DOCG "Solatio" Roberto Sarotto
Fruity and flowery, and as soft as the curves of the hills it is grown on. The south south-east facing Sorì Ciabot vineyard is shaped like an amphitheatre, giving this wine the outstanding aromatic qualities and appeal that make it quite unique. Sweet, aromatic, fruity
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
90% SANGIOVESE 10% SYRAH
Barolo Chinato Roberto Sarotto
Barolo Chinato is a special wine produced with D.O.C.G. Barolo. It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.