Shop the best cuts of beef, pork and chicken from Italy and USA.
From Fassona Slow Food Presidia to Certified USDA Black Angus and organic-fed chicken, a quality source of protein for you and your family.
Fassona Beef by La Granda
Its Majesty, the Fassona Beef by La Granda, Slow Food Presidia. A new approach to breeding that preserves the wellbeing of animals, resulting in a superior quality meat.
Only natural feeding and the fresh air of Alps for the most tasteful steak.
Choose your favorite cut among T-Bone, Rib Eye, Strip Loin or Tartare.
Chianina IGT Beef 40 Days Dry Aged
Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
40 days dry aged to concentrate the flavors and make it more tender and juicy.
1.2kg ready to grill. Enough for 2 to 4 people.
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Black Angus USDA Prime Certified
Even if it's not Italian, Black Angus has its own role in Italian cuisines. Often offered as Carpaccio or T-Bone, Black Angus has the best quality-price ratio.
Only certified cuts from United States of America.
Choose your favorite cut among T-Bone, Rib Eye, Strip Loin, Tenderloin, Tartare or Carpaccio.