Its Majesty, the Fassona Beef by La Granda, Slow Food Presidia. A new approach to breeding that preserves the wellbeing of animals, resulting in a superior quality meat.
Only natural feeding and the fresh air of Alps for the most tasteful steak.
Choose your favorite cut among T-Bone, Rib Eye, Strip Loin or Tartare.
Chianina IGT Beef 40 Days Dry Aged
Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
40 days dry aged to concentrate the flavors and make it more tender and juicy.
1.2kg ready to grill. Enough for 2 to 4 people.
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Black Angus USDA Prime Certified
Even if it's not Italian, Black Angus has its own role in Italian cuisines. Often offered as Carpaccio or T-Bone, Black Angus has the best quality-price ratio.
Only certified cuts from United States of America.
Choose your favorite cut among T-Bone, Rib Eye, Strip Loin, Tenderloin, Tartare or Carpaccio.
Chicken Breast 100 Grams
Chicken Legs 200 Grams
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