MARINARA Italian tomato sauce, Italian extra virgin olive oil, fresh garlic, fresh basil
MARGHERITA Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI Italian tomato sauce, fresh buffalo mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES Italian tomato sauce, fresh buffalo mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM Italian tomato sauce, fresh buffalo mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL Italian tomato sauce, fresh buffalo mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM Italian tomato sauce, fresh buffalo mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES Fresh buffalo mozzarella from Campania, MontasioCheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE Fresh buffalo mozzarella from Campania, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO Fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Order your favorite Italian appetizer. Bruschetta, parma ham, Cold Cuts and Cheeses. What's your choice today?
RAVIOLI 4 DOP CHEESES WITH SLICED BLACK TRUFFLE Home-made egg pasta Ravioli filled with Pecorino DOP, Gorgonzola DOP and Montasio DOP cheeses with butter and Parmigiano DOP cheese cream and sliced black truffle from Tuscany
RAVIOLI CULATELLO & PARMIGIANO REGGIANO DOP Home-made egg pasta Ravioli filled with authentic Culatello di Zibello by Massimo Spigaroli, Parmigiano Reggiano DOP cheese and sautéed with organic butter cream
RAVIOLI CARBONARA Home-made egg pasta Ravioli filled with Guanciale cold cut, Pecorino DOP cheese, Black pepper in home-made traditional Carbonara sauce
RAVIOLI BOLOGNESE SAUCE Home-made egg pasta Ravioli filled with Chardonnay-sautéed Black Angus striploin, Onions, carrot and celery in home-made traditional Bolognese sauce with Parmigiano Reggiano DOP
RAVIOLI 20 MONTHS AGED PARMA HAM & BUFFALO MOZZARELLA Home-made egg pasta Ravioli filled with 20 months aged certified Parma Ham, Buffalo Mozzarella DOP cheese and sautéed with organic butter cream and Parmigiano Reggiano DOP cheese
VEGGIE RAVIOLI Home-made egg pasta Ravioli filled with grilled zucchini, pepper, mushrooms, eggplants, sautéed with extra virgin olive oil, garlic and Parmigiano Reggiano DOP
BEEF & STEAK
Chianina, Fassona, Black Angus or Chicken. Choose your favorite one, steak only or pick one or more side from our Sides & Salad Menu (click here).
All our steak are served with 4 different home-made sauces produced daily with monocultivartalian Extra Virgin Olive Oil ”Coratina”: EVOO & Chili, EVOO & White Truffle, EVOO & Balsamic Vinegar IGP and EVO, Lemon Juice, Oregano & Garlic.
CHIANINA, TUSCANY – ITALY 40 DAYS DRY AGED
Chianina, which is the most-known name of the protected quality of Dwarf Calf of the Central Appennino Mountain IGP (Protect Geographic Indication), is the most famous Italian steak in the world. Produced in the beautiful landscape of Chiana Valley, its flesh is a perfect blend of fibers and fat. FIORENTINA HK$ 2,180 Gr. 1,200 grilled bone-in Chianina T-Bone with Tuscan seasoning (serves 2 people)
FASSONA, PIEDMONT - ITALY
Try the real taste of meat with the best selection of beef cuts from La Granda, Association of Family Farmers and Slow Food Presidia. Unique taste and texture, all the quality of Italian traditional products.
FIORENTINA HK$ 2,180
Gr. 1,300 grilled bone-in veal T-Bone with Tuscan seasoning (serves 2 people)
PIEDMONT BURGER 1x 125gr Burger Patty, Melted TominoDOP Cheese, Caramelized Red Onions in Balsamic Vinegar
THE BIG ITALIAN 2x 125gr Burger Patty, Melted Fontina DOP Cheese, Julienne of lettuce, Red onions, Home-made pink sauce
THE BLACK ITALIAN TRUFFLE 1x 125gr Burger Patty, Grilled Tomino Cheese,Tuscany sliced black truffle
THE ITALIAN BACON 1x 125gr Burger Patty, Crunchy Guanciale (Italian Bacon) Fresh Buffalo Mozzarella, Home-made pink sauce
THE ITALIAN CHEESE BURGER 1x 125gr Burger Patty, Melted Fontina DOP Cheese, Ketchup
THE ITALIAN TRIPLE CHEESE BURGER 1x 125gr Burger Patty, Melted mix of Fontina DOP Cheese, Gorgonzola DOP, Buffalo mozzarella
THE ITALIAN CHICKEN BURGER 1x 125gr 100% organic-fed chicken breast, fresh buffalo Mozzarella fresh tomato, lettuce julienne, red onions, home-made pink sauce
Barolo DOCG 2014 Roberto Sarotto
A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a fullbodied dry taste which is rich, smooth and wellbalanced
Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.
NORMA with our signature tomato sauce, Pecorino DOP cheese and fried eggplant
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER HK$ 135 The authentic “Aglio, Olio e Peperoncino”, freshly prepared
TOMATO SAUCE with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
ARRABBIATA with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
CARBONARA Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese, black pepper
BOLOGNESE SAUCE with signature traditional Italian meat 5-hours-cooking tomato sauce, Parmigiano Reggiano, Fresh Basil
PESTO with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic
MEDITERRANEAN SAUCE with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil
CARBONARA WITH TUSCANY BLACK TRUFFLE Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.
Ruchè Castagnole Monferrato DOCG 2014/15 Il Chiostro
The Ruchè of Castagnole Monferrato is a red piedmontese wine made in the Asti's province. The procedure takes place at a controlled temperature of 27°C (80,6°F) in stainless steel tanks. Soft, harmonious and very fruity flavour. The color is intense ruby red, the scent at the nose is of sweet rose, characteristic of this unique wine. Full tasted, full bodied and consistent persistence.
8° - 10° C
perfect wine for aperitif, sushi and white meats. it goes well with tasty pasta dishes and spicy cheeses.
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according the traditional method. We have chosen a Greek “Askos” (=Decanter) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
VINE TRAINING BUSH VINES WITH SETTONCE SYSTEM
MATURATION 9 MONTHS IN 500 AND 225 L BARRELS
Romagna Sangiovese Superiore DOC ll Conte Pietro 2013 Piccolo Brunelli
This Sangiovese is pure, genuine and easy to drink. It has a bright red color with violet highlights. It has a rich bouquet with aromas of red fruits which are typical of the Sangiovese from this area, such as violet and cherry notes.
6 MONTHS IN LARGE ITALIAN BARRELS AND STEEL
PASTA WITH RABBIT SAUCE FLAVORED WITH WILD FENNEL, ROASTED WHITE MEAT, GRILLED CHICKEN, PARTIALLY AGED CHEESES
Barbera d'Asti DOCG 2013/14 Cascina Salerio
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of parfums and colour. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.
1 YEAR IN OAK BARRELS
EXCELLENT WITH CHEESES AND FLAVOURED SECOND DISHES, RED MEAT AND GAME MEAT DISHES OR TO DRINK AT THE END OF THE MEAL.
Dolcetto d'Alba DOC "Capel" 2015 Nino Costa
Intense red color with bright violet reflections. Fresh aromas of blackberry and raspberry. In the mouth is dynamic and tannic with an aftertaste of plum and blueberry
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