Though featuring a structured body, it keeps its fierceness in a velvety soul. Intense ruby red, offering a clear smell of red fruit, with traits of vanilla and plum and cherry jam, taste warm, velvety and substantial. Pair with all meat recipes, just like the traditional cuisine of the area.
48 hours leaving for our crunchy and light dough together with the best certified toppings from Italy. This is our idea of Pizza Gourmet.
MARINARA HK$ 135 Italian tomato sauce, Italian extra virgin olive oil, fresh garlic, fresh basil
MARGHERITA HK$ 155 Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA HK$ 185 Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI HK$ 165 Italian tomato sauce, fresh buffalo mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES HK$ 165 Italian tomato sauce, fresh buffalo mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM HK$ 175 Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM HK$ 165 Italian tomato sauce, fresh buffalo mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL HK$ 165 Italian tomato sauce, fresh buffalo mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM HK$ 185 Italian tomato sauce, fresh buffalo mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS HK$ 185 Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD HK$ 285 Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE HK$ 165 Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA HK$ 165 Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES HK$ 195 Fresh buffalo mozzarella from Campania, MontasioCheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE HK$ 205 HK$ 235 Fresh buffalo mozzarella from Campania, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO HK$ 225 HK$ 235 Fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE HK$ 245 HK$ 275 Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Dessert & Fruits
The most appreciated dessert from Italy, daily home-made with fresh ingredients and different flavors.
Choose among our amazing Home Made Tiramisu or fresh fruit. In Italy we never finish a meal without something sweet.
THE ITALIAN CHEESE BURGER HK$ 148 HK$ 168 HK$ 188 1x 125gr Burger Patty, Melted Fontina DOP Cheese, Ketchup
THE ITALIAN TRIPLE CHEESE BURGER HK$ 188 HK$ 208 HK$ 228 1x 125gr Burger Patty, Melted mix of Fontina DOP Cheese, Gorgonzola DOP, Buffalo mozzarella
THE ITALIAN CHICKEN BURGER HK$ 148 1x 125gr 100% organic-fed chicken breast, fresh buffalo Mozzarella fresh tomato, lettuce julienne, red onions, home-made pink sauce
Barbaresco DOCG 2014 Massimo Rivetti
This wine is produced with 100% Nebbiolo grapes, from the vineyards around our farm. It is garnet red colored. On the nose aromas of blackberry and raspberry jam and vanilla. Serve 10 – 15 minutes after opening the bottle.
Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.
NORMA HK$ 185 with our signature tomato sauce, Pecorino DOP cheese and fried eggplant
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER HK$ 135 The authentic “Aglio, Olio e Peperoncino”, freshly prepared
TOMATO SAUCE HK$ 135 with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
ARRABBIATA HK$ 135 with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
CARBONARA HK$ 165 Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese, black pepper
BOLOGNESE SAUCE HK$ 165 with signature traditional Italian meat 5-hours-cooking tomato sauce, Parmigiano Reggiano, Fresh Basil
PESTO HK$ 165 with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic
MEDITERRANEAN SAUCE HK$ 165 with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil
CARBONARA WITH TUSCANY BLACK TRUFFLE HK$ 198 Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle
Ruchè Castagnole Monferrato DOCG 2014/15 Il Chiostro
The Ruchè of Castagnole Monferrato is a red piedmontese wine made in the Asti's province. The procedure takes place at a controlled temperature of 27°C (80,6°F) in stainless steel tanks. Soft, harmonious and very fruity flavour. The color is intense ruby red, the scent at the nose is of sweet rose, characteristic of this unique wine. Full tasted, full bodied and consistent persistence.
8° - 10° C
perfect wine for aperitif, sushi and white meats. it goes well with tasty pasta dishes and spicy cheeses.
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Home Made Ravioli
The Italian version of dumplings, our home made Ravioli are prepared daily with fresh eggs, Italian organic flour and the best and authentic fillings from our artisanal producers.
RAVIOLI 4 DOP CHEESES WITH SLICED BLACK TRUFFLE HK$ 248 Home-made egg pasta Ravioli filled with Pecorino DOP, Gorgonzola DOP and Montasio DOP cheeses with butter and Parmigiano DOP cheese cream and sliced black truffle from Tuscany
RAVIOLI CULATELLO & PARMIGIANO REGGIANO DOP HK$ 228 Home-made egg pasta Ravioli filled with authentic Culatello di Zibello by Massimo Spigaroli, Parmigiano Reggiano DOP cheese and sautéed with organic butter cream
RAVIOLI CARBONARA HK$ 208 Home-made egg pasta Ravioli filled with Guanciale cold cut, Pecorino DOP cheese, Black pepper in home-made traditional Carbonara sauce
RAVIOLI BOLOGNESE SAUCE HK$ 208 Home-made egg pasta Ravioli filled with Chardonnay-sautéed Black Angus striploin, Onions, carrot and celery in home-made traditional Bolognese sauce with Parmigiano Reggiano DOP
RAVIOLI 20 MONTHS AGED PARMA HAM & BUFFALO MOZZARELLA HK$ 188 Home-made egg pasta Ravioli filled with 20 months aged certified Parma Ham, Buffalo Mozzarella DOP cheese and sautéed with organic butter cream and Parmigiano Reggiano DOP cheese
VEGGIE RAVIOLI HK$ 168 Home-made egg pasta Ravioli filled with grilled zucchini, pepper, mushrooms, eggplants, sautéed with extra virgin olive oil, garlic and Parmigiano Reggiano DOP
Chianti Colli Senesi DOCG Riserva 2013 Poggio Del Moro
This wine presents an intense and lively red color with garnet nuances; the fragrance has delicate hints of purple flower and red cherry it has a medium body and a long and elegant aftertaste.
90% SANGIOVESE 10% SYRAH
Refosco DOC 2012 Giovanni Dri Il Roncat
The colour is vivid ruby with violet reflections. It has a strong perfume and remembers the rose petal scented. The flavour is rich and lightly tannic.
STEEL AND BOTTLE
16° - 18 °
IT MAINS WITH MAIN COURSES SUCH AS SAVOURY SOUPS, RISOTTO, COURSES OF RED MEAT AND GRILLED MEAT.
A fresh and lively wine that gives off at the nose an incredible bouquet of parfums, thanks to the primary features of Zibibbo, an aromatic grape smelling of agrums, jasmine, custard, but which is affected in a positive way of the island context, keeping to the glass salinity and balsamic notes of Mediterranean forest.
Romagna Sangiovese Predappio DOC "Cesco 1938" 2013 Piccolo Brunelli
The wine is created by the best Sangiovese vineyards of the Piccolo-Brunelli estate, elegant and fruity, expressing the exquisite and exuberant character of the vine. After a brief passage into large Italian oak barrels, which exalt its organoleptic qualities, it is refined in the bottle for over six months.
IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE
HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES
Barolo Chinato Roberto Sarotto
Barolo Chinato is a special wine produced with D.O.C.G. Barolo. It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo DOCG 2014 Roberto Sarotto
A wine for big occasions, it charms and win over the palate with its power and body, leaving a lovely sensation of warmth. Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet together with a fullbodied dry taste which is rich, smooth and wellbalanced
Barbaresco DOCG Reserve 2014 Roberto Sarotto
Awarded by Decanter as one of the best Barbaresco, this Barbaresco is a complex wine, whose nose has a distinctive hint of roses and violets.
With its deep ruby red color, it has a refined and smooth taste and has a slight aroma of ripe plum, liquorice, spices and chocolate.
Soft tannins give a particular sensation of sweetness and a long velvet finish.