A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigorous, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins.
Made from the Nebbiolo grapes of the prestigious small vineyard area “Gaia Principe” this wine has a great fame which goes way back in time. With an ethereal bouquet hinting at violets, its taste is full – bodied, spicy, rich and complex.
Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of parfums and colour. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.
1 YEAR IN OAK BARRELS
EXCELLENT WITH CHEESES AND FLAVOURED SECOND DISHES, RED MEAT AND GAME MEAT DISHES OR TO DRINK AT THE END OF THE MEAL.
Still red wine produced with a selection of Pinot Noir grapes. The color is ruby red with dark red glares, harmonic taste. Strong scents of underbrush red fruits, especially currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
DISHES WITH A TOUCH OF SPICE SUCH AS CRISPY DUCK PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED SALMON AND TUNA..
Chianti DOCG 2016/17 Cosimo Maria Masini
This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east. Completely natural vinification in cement tanks on exclusively indigenous yeasts. The grapes are gently fermented on their skins for about 20 days. After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months. On the nose, it expresses delicate fragrances of violets and roses. On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
Super Tuscan Toscana IGT "Cosimo" 2015 Cosimo Maria Masini
Cosimo expresses a complex range of sensorial impressions. Fruits like plum and blackberries are joined by fragrances of roses, dried petals and pot-pourri. Then the spicy notes emerge, followed by a slight hint of tobacco. On the palate, its austere outset bursts into fruit pulp, and the enveloping tannins lead to a complex, perfectly balanced and lingering final.
Croatina IGT Pavia "Vigna di Annibale" 2015 Isimbarda
The carefully selected grapes are pressed and made into wine in the traditional way. In the following spring the wine is bottled and refined for three months before the sale. This wine is produced only in certain vintages, those worthy, which are giving warmth and concentration to the grapes. This wine has a delicate bouquet with light yeasty hints and the palate is dry, fresh, well-balanced, lengthy and with a very fine bead.
Grignolino d'Asti DOC 2015 Cascina Salerio
Very light ruby red colour. Typical, slightly winey nose, with characteristic hint of spice. Dry, subtle and very tasty.
Dolcetto d'Alba DOC "Capel" 2015 Nino Costa
Intense red color with bright violet reflections. Fresh aromas of blackberry and raspberry. In the mouth is dynamic and tannic with an aftertaste of plum and blueberry
Barolo DOCG "Bricco Ambrogio" 2012 Negretti
This wine is produced with 100% Nebbiolo grapes, that grow hat grow in Roddi, near Cuneo, Piedmont. A deep garnet coloured. At the nose and on the palate aromas of blackberry, leather, tobacco and vanilla. It has a great structure, a beautiful body and a soft nice ending. Serve 15 minutes after opening.
Barolo DOCG 2012 Negretti
This wine is produced with 100% Nebbiolo grapes, that grow here in La Morra. Ruby-red coloured with garnet reflections. At the nose and on the palate aromas of raspberries, currants, blueberries, well blended with hints of fine wood. Serve 30 minutes after opening.
This wine is produced with Barbera, Nebbiolo, Cabernet Sauvignon and Merlot, from the vineyards around our farm. It has a ruby-red colour with purple shades. On the nose aromas of currants and medlar. Serve straight after opening the bottle.
Roero Docg "Gepin" 2011 Nino Costa
This wine is produced entirely with Nebbiolo grapes from the vineyards around the Montà d’Alba area. It is purple red with violet highlights. On the nose aromas of tobacco, liquorice and raspberry. Serve 15 minutes after opening.
16° – 18°
RED MEAT, GAME, AGED CHEESE AND WHITE TRUFFLE
Barbera d'Asti Superiore DOCG "Costiliolae" 2013/14 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines belonging to the winery. It has a garnet-red colour with reflections ranging from purple to amaranth, and before bottling, is aged in small oak barrels, barrique and tonneau, for up to twelve-thirteen months. At the nose and on the palate strong aromas of cherry jam, blackberry and tobacco. Serve between fifteen and thirty minutes before opening the bottle.
Nebbiolo DOCG 2014/15 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet reflections. On the nose aromas of raspberry, roots and sweet spices. Serve straight after opening the bottle.
PASTA, RED MEATS OR GAME
Monferrato Rosso DOC 2014 Cascina Salerio
This wine is a blend of Barbera d’Asti 30%, Cabernet Sauvignon 30% and Syrah 40% from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Deep amaranth red coloured with purple reflections. On the nose aromas of Mulberry flowers, blackberries and liquorice. Serve 15 minutes after opening
Barbera d'Asti DOCG 2013/14 Cascina Salerio
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti. Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
Barbera d'Asti DOCG "Arbuc" 2016 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines around the winery. Ruby-red coloured with purple reflections. At the nose and on the palate aromas of mature strawberry, cherry and currants. Serve straight after opening the bottle.
Intense ruby red with violet hues evident, typical of the variety. Egregious consistency. On the nose intense and very persistent with varietal aromas of ripe cherry, red fruit and violet accompanied by a pleasant hint of vanilla.
In the mouth it shows the whole structure characterized by the tannins evolved. This wine is certainly long-lived, knows how to appreciate over the years.