Appellation: Terre Siciliane IGT Region: Sicily, Italy Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15% Alcohol Content: 13.5% Type: Red Serving At: 16-18 °C
Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.
Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.
Description: This Cru Vigna Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
Tasting Note: Mineral presence and balsamic sensations that intertwine with the flavors of ripe fruit and spirits, cherry, currant, strawberries, followed and complemented by aromas of pepper and licorice, juniper berries and tobacco leaves. Strong and full of taste, still fresh with well-perceptible tannins. Long persistence, pleasant and satisfying closure.
Description: Terre Siciliane is the region-wide IGT title for Sicily. It was created in November 2011, to take the place of Sicilia IGT and sit underneath the newly-created Sicilia DOC. The name Terre Siciliane translates literally as "Sicilian lands".
Food Pairing: Lamb, chicken, turkey, mushroom-based dishes, pasta or risotto
Viticoltori Migliozzi Falerno del Massico 2013 Campania, Italy - 750ml
Denomination: Falerno del massico DOC Production Area: Casale di Carinola Region: Campania, Italy Grape Varieties: 80% Aglianico , 20% Piedirosso Alcohol Content: 14% Serving At: 16-18 ° C
Tasting Note: Lively ruby red color, strong in cherry and plum fragrances, followed by undergrowth and earthiness notes. Remarkable tannins with medium length, warm and medium bodied.
Food Pairing: Ideal with a juicy black little pork fillet accompanied by "porcini" mushrooms.
Roboris Taurasi DOCG 2012 Giovanni Molettieri - 750ml
Producer: : Cantina Giovanni Molettieri Production Area: Chianzano In Montemarano Region: Campania, Italy Grape Variety: Aglianico (100%) Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months. Average Annual Production: About 3,500 bottles Serving At: 16-18°C
Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.
Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.
Nanni Copè 'Sabbie Di Sopra Il Bosco' Terre Del Volturno IGT 2015 - 750ml
Appellation: Terre del Volturno IGT Type: Red, dry Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia Region: Campania. Italy Production Area: Castel Campagnano, upper region of Caserta in Campania Soil: Highly draining sandy soils Vineyard: Vigna Sopra il Bosco Average age of vines: Over 20 years Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L Maturation: For 13 months, followed by bottle aging for about eight months
Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.
Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.
Tenuta Pescarina Montepulciano d'Abruzzo La Torre 2013 - 750ml
Tasting Note: Beautiful intense deep ruby color with purple hues. It smells of ripe cherry and jam that blend well with a spicy note given by the wood. Balanced and dry in the mouth, soft with a finish that recalls black cherry. Serve 10 minutes after opening the bottle.
Casale del Giglio Cesanese Lazio IGT 2016, Italy - 750ml
Description: Cesanese is a low yield, late-ripening variety which lends itself to late harvesting, an indigenous grape of Italy. Prime areas for the cultivation of Cesanese are around the hill towns of Affile and Piglio. Submerged cap, spontaneous fermentation at 18-20° C for approximately 20 days is followed by a further 10/12 days of maceration on the skins to extract the very last traces of the tannins in which the skins and seeds of the Cesanese grape are particularly rich.
Tasting Note: Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity, essential criteria for long aging.
Habemus Rosso San Giovenale (White Label) Lazio, Italy - 750ml
Designation: Lazio IGT Grape Varieties: Grenache 40%, Syrah 30%, Carignano 20%, Tempranillo 10% Region: Lazio, Italy Alcohol Content: 15.0% Vineyards: Sapling vines in a clayey soil at 300-400 metres above sea level, faced to South. Organic farming Vinification: Destemming, soft pressing and fermentation with indigenous yeasts in steel tanks for 15 days Aging: 20 months in new barriques and at least 6 months in bottle
Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied, rich and well-balanced between structure, smoothness and freshness, with a long persistence
Habemus Rosso San Giovenale (Red Label) Lazio, Italy - 750ml
Producer: San Giovenale Agricola Region: Lazio, Italy Appellation: Lazio IGT Grape Variety: 100% Cabernet Franc
Descriptions: Selective manual harvest in mid-September, with fruit sorted separately in small containers. Fermentation began within one hour and lasted 15 days at a steady temperature of between 28 and 30°C. The wine then spent 30 months in new French oak barrels and a further six months in bottle before release. Production volume: 10,000 bottles.
Tasting Notes: Deep purple appearance, with a vibrant nose of blackberry, blueberry, violet, sweet spice, tarragon and pepper. The palate has a sweet core underscored by rounded, velvety tannins, which extend into a long, voluptuous finish
Tenuta di Fiorano, Fiorano Rosso Boncompagni Ludovisi 2012 - 750ml
Producer: Tenuta di Fiorano Region: Lazio, Italy Grape Varieties: Cabernet Sauvignon 65%, Merlot 35% Alcohol Content: 13.0% Vinification: Fermentation with indigenous yeasts in wood Aging: 30 months in big oak barrels and at least 24 months in bottle
Description: Fiorano Rosso is a powerful red wine, full-bodied and complex with Cabernet Sauvignon and Merlot grapes, vinified in oak vats and slowly matured for 30 months in large casks and for 24 in bottles.
Tasting Note: A wide range of berries, fruit in alcohol, sweet spices, goudron and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent.
Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
Il Marroneto Brunello di Montalcino DOCG 2014, Tuscany - 750ml
Classification: DOCG Brunello di Montalcino Region: Tuscany, Italy Grape Variety: 100% Sangiovese Location: Montalcino (SI) Climate Altitude: 400 m. a.s.l. Composition of the Land: Sabbione sea mixed with various minerals. System: Spurred cordon Period fermentation: 11-12 days. Vinification: In steel tanks with comeback continues for the first 2 days; salt in temperature in 5/6 hours at 33/34 degrees. The fermentation lasts about 11/12 days. Refinement: Aging Aged in oak barrels for 39 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle. Alcohol Content: 14%
Tasting Notes: Beautiful violet nose. Gorgeous Sangiovese fruit, lively acidity. Palate is delightful, full of cherry, a little sweet, but finishes with a good spice to it. Balanced and delicious.
Etna Rosso 'Pistus' I Custodi delle Vigne dell'Etna DOC 2017 - 750ml
Producer: I Vigneri - Custodi delle Vigne dell'Etna Designation: Etna DOC Grape Varieties: Nerello Mascalese 80%, Nerello Cappuccio 20% Region: Sicily, Italy Alcohol Content: 13.0% Vineyards: Vines rooted on sandy and volcanic soils, rich in minerals and positioned on the northern side of Etna at 650 m above sea leve Vinification: Destalking and fermentation with indigenous yeasts in cement tanks, with maceration for one week Aging: About 9 months in cement tanks Philosophy of Production: Artisanal,Indigenous yeasts,Independent Winegrowners Serving At: 16°-18°C
Descriptions: Etna Rosso "Pistus" is a red wine of medium intensity and structure, aged for 9 months in cement tanks.
Tasting Notes: With a ruby red in color, the nose appears straightforward, fruity, with crispy red fruit notes and balsamic hints. The taste is fresh, balanced, with a pleasant fruity finish.
Boca DOC Le Piane 2015, Piedmont - 750ml
Producer: Le Piane Designation: Boca DOC Grape Varieties: Nebbiolo 85%, Vespolina 15% Region: Piedmont, Italy Alcohol Content: 13.5% Vinification: Fermentation with maceration on the skins for 30 months with indigenous yeasts Aging: 36-48 months in big oak casks of 20hl-28hl Slavonian oak Philosophy of production: Indigenous yeasts Service At: 18°-20°C
Tasting Note: Its flavour reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. This wine requires full maturity and is treated in the barrel for 3 to 4 years, and can then be stored for decades.
Le Ragnaie Brunello di Montalcino DOCG 2013, Tuscany - 750ml
Winery: La Ragnaie Appellation: Brunello di Montalcino DOCG Varietal: 100% Sangiovese Vineyard: 60% Ragnaie - 15% Fornace - 10% Petroso - 15% Loreto Vine Age: Average: 26 years old Yield: 2.5 tons per acre Soil Type: Ragnaie: Sandstone & Limestone - Fornace: Calcareous marl with galestra and sandstone deposits - Petroso: Schist & Sandstone - Loreto: Sandstone Alcohol Content: 14.5% Oak: 36 months in neutral Slavonian cask (25hL & 50hL) Production: 2,500 cases
Tasting Notes: Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component. The finish is extremely bright, long and clean.
Produttori del Barbaresco, Barbaresco DOCG 2015, Italy - 750ml
Producer: Produttori del Barbaresco Region: Piedmont, Barbaresco Type: Red Still Grape Variety: 100% Nebbiolo Serving At: 18 – 20°C Suggested Decanting Time: 1 hour
Tasting Notes: Rose petal, dark spice and camphor aromas slowly take shape in the glass along with a whiff of tar. Very strong tabacco, leather, barnyard on nose, in plate is complex and well balanced. The smooth full-bodied palate has a weightless elegance, delivering succulent. Juicy and delicious and the length is impressive.
Appellation: Chianti Classico DOCG Grape Varietes: Sangiovese 95%, Canaiolo e colorino 5% Alcohol Content: 14% Soil Type: Calcarous, medium textured, tufa Serving At: 16/18 Pairing: Aged cheeses, Main dishes featuring red meat
Descriptions: Argenina is one of the oldest hamlets in the territory of Monti in Chianti. Il Palazzino winery owns three hectares of vineyards, all recently renewed. This terrain is 310meters above sea level, fanning out with an exposure ranging from southeast to southwest. Production amounts to 25,000 bottles per year in the best vintages while it is increased to 40.000 in the other occasions when a Riserva is not produced.
Tasting Notes: Clean medium intensity developing nose of violet, cherry, leather, and vanilla. Dry with medium acidity, and medium tannins. Subtle floral and cherry notes. Smooth and easy drinking red. Medium finish length.
OUTIS ETNA D.O.C. ROSSO 2016 CIRO BIONDI - 750ml
Production area: Etna Municipality of Trecastagni - Contrada Ronzini Soil composition: Lava Annual production: about 8,000 Average altitude of vineyards: 650 meters above sea level Density of plants per hectare: 8,000 Training system: sapling Grape variety: Nerello Mascalese, Nerello hood Vinification: Inox Aging: 225 and 500 liter barrels Bottle aging: 3 months Alcohol: 13%
Super Tuscan IGT Rasea 2013 Poggio Del Moro
The colour is vivid ruby with violet reflections It has a strong perfume and remembers the rose petal scented. The flavour is rich and lightly tannic.
IN SMALL OAK BARREL FOR 24 MONTHS AND 24 MONTHS IN BOTTLE
16 ° - 18 ° C
IT MAINS WITH MAIN COURSES SUCH AS SAVOURY SOUPS, RISOTTO, COURSES OF RED MEAT AND GRILLED MEAT.
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