Classic Method Brut Rosé "Duemilaotto" 2008 Massimo Rivetti

Regular price $506.00

Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle.
It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics.
It remains sur lie for minimum six years in the bottle before disgorgment.

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