Prosecco DOC Treviso Extra Dry Millesimato, Ville d'Arfanta - 750ml
Description: Ville D’Arfanta expresses the quality of a wine directly from the Serena family estate, a welcoming, elegant country seat. It is the pride of a long family tradition that began in 1881. 描述：Ville D’Arfanta 直接從Serena家庭莊園（一個熱情而優雅的鄉村座位）表達葡萄酒的品質。這是始於1881年的悠久家庭傳統的驕傲
It represents ties with a territory it respects and with Nature that creates a unique, outstanding wine.The style of the bottle is elegant and refined, perfect for unique moments and special occasions. 它代表著它所尊重的地區與自然界的聯繫，並創造出了獨特而傑出的葡萄酒。瓶子的風格優雅精緻，非常適合獨特的時刻和特殊場合
Tasting Note: The wine pours a bright straw yellow color, with some greenish hints, the nose is pleasant, amiable exalts the Golden apple and citrus fruit tinges. It has a fresh flavor, and to the palate the wine is pleasant and harmonious. An ideal aperitif wine, goes well with appetizers, white meats and fish. 酒注：該酒倒入明亮的稻草黃色，帶有淡淡的綠色提示，香氣怡人，彰顯金蘋果和柑橘類水果的色調。它具有新鮮的風味，使葡萄酒口感愉悅而和諧。理想的開胃酒，搭配開胃菜，白肉和魚非常適合
Descriptions: Founded only recently in 2004 Biancavigna is a high quality small prosecco producer run by brother and sister Enrico and Elena Mochetta. This cuvee is from the superior DOCG zone for Prosecco - where it all began. Rich and fruit filled with a creamy mouthfeel and lingering aftertaste. 描述：Biancavigna成立於2004年，是由哥哥和妹妹Enrico和Elena Mochetta 經營的高質量小型普羅賽克生產商。這個曲線來自普羅塞克的高級DOCG區-一切都從這裡開始。豐富而充滿水果味的口感和回味綿長
Tasting Notes: Very typical and elegant with distinctive fruity notes that remind of apple and white fruit. On the palate is creamy, with a vivacious and fruity aftertaste. Delicate mineral taste on the finish and good persistence. 酒注：非常典型且優雅，帶有獨特的果味，讓人聯想到蘋果和白色水果。口感柔滑，帶有回味和果味回味。精緻的礦物質味和持久性
Description: A sparkling wine from Pinot Nero dell'Oltrepo Pavese, Italy. Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees. 描述：來自意大利黑比諾（Pinot Nero dell'Oltrepo Pavese）的起泡酒。在溫度受控的鋼桶中發酵，然後在17°C下第二次發酵10天，然後在酒糟的高壓釜中進一步發酵約6個月
Tasting Note: This method, known as the "Charmat lungo" method gives the wine its softness and freshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bubbly. 酒注：這種製酒方法被稱為“查馬特·隆戈”法，使葡萄酒具有柔軟性和新鮮度。鼻子上有一束淡淡的酵母味。口感乾燥，新鮮，平衡，長且具有非常好的起泡
Description: 'Riva di Soligo' is a fine and balanced Prosecco that is born on the rapid slopes in the locality of San Gallo, in the heart of Valdobbiadene. Using soft pressing, alcoholic fermentation in autoclave for 100 days according to Charmat/ Martinotti Method. 描述：“ Riva di Soligo”是一款精美且平衡的普羅塞克酒，產於瓦爾多比亞德內心臟地帶的聖加洛（San Gallo）險峻的斜坡上。根據Charmat / Martinotti方法，使用軟壓，在高壓釜中進行酒精發酵100天
Tasting Note: Enticing scents of white spring flower and ripe pear. On dry, savory palate, deliver vibrant acidity and a silky mousse accompany green apple, white peach and citrus notes before a finish of saline and bitter almond. 酒注：誘人的白色春天的花朵和成熟的梨香。在幹鹹的口感上，散發著濃郁的酸度，絲滑的慕斯伴隨著青蘋果，白桃和柑橘的香氣，最後散發出鹹淡的苦杏仁味
Important golden yellow colored wine, lucid and shiny. At the nose, it is gentle and elegant, presenting notes that go from field flowers aroma to mature fruits, from hay to hazelnuts. In the mouth it is dry, full-bodied and structured and it leaves a long aromatic persistence.
Very commonly paired with warm starters, I.G.T. Provincia di Pavia is also often combined with fish roasts and crustaceans and with middle-aging cheeses.
Descriptions: The luxury Italian Champagne equivalent, made using the same Champenoise method. From a very small historic producer using organic and biodynamic production practices in Palazzolo sull'Oglio, Province of Brescia the Lombardy region of Italy. The family story dates back to the silk traders in this area. Annual production of only 20,000 bottles, incredible quality and purity. All harvested by hand and created with the care and attention of a master craftsman. 描述：使用相同的香檳製作方法製成的豪華意大利香檳。該產品來自意大利倫巴第大區布雷西亞省Palazzolo sull'Oglio 的一家極小的歷史悠久的生產商，採用有機和生物動力生產方法。家族故事可以追溯到該地區的絲綢商人。年產量僅20,000瓶，令人難以置信的質量和純度。所有這些都是手工收穫的，並且在大師級工匠的照顧和關注下完成
Tasting Notes: Fresh, crisp, dry and delicious. Intense straw color with bright gold hints, abundant froth, fresh brioche and a veil of hazelnut with a very fine, rich, creamy perlage. 酒注：新鮮，清爽，不甜而且香氣四溢的。強烈的稻草色，帶有明亮的金色調，豐富的泡沫，新鮮的奶油蛋捲和榛子麵紗，帶有非常細膩，濃郁的奶油味
Description: Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes.
Tasting Note: Made with 70% Nebbiolo and 30% Pinot Nero offering fine and persistent perlage. Elegant old rose. Hints of red fruits, yeasts and bread crust. Balanced with the structure which is well balanced by acidity and freshness. This savory sparker offers aromas and flavors of wild cherry, juicy strawberry, orange zest and a hint of cake spice. Fresh acidity and a vibrant but refined perlage provide the backdrop.
Description: Made with Nebbiolo, Pinot Noir and Chardonnay in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum five years in the bottle before disgorgement. 描述：採用傳統方法由Nebbiolo，Pinot Noir和Chardonnay製成，並在瓶中再發酵。它是在一天中最涼爽的時間收穫的，並使用乾冰來保存葡萄的特性。發行之前，應在瓶中至少保留五年
Tasting Note: Pale straw yellow color with yellow gold reflections, thin and very persistent peerage. On the nose offer slight hints of red fruits, minerals, musk, yellow peach and thyme. Taste dry and sharp opening, broad body rather savory, long tail with a slight hint of green almond and touches of leather 淡黃色稻草色，帶有金黃色反射色，酒注：薄且非常持久。鼻子上帶有淡淡的紅色水果，礦物質，麝香，黃桃和百里香的味道。口感乾爽而開放，寬闊的口感頗具鹹味，長長的尾巴略帶綠色杏仁和皮革的感覺
Alcohol Content: 13% 酒精度：13％
Size: 750ml 容量：750毫升
Vintage can vary based on availability 年份會因供應情況而異
Santa Margherita - Degagè Vino Spumante Cuvee Extra Dry, Veneto - 750ml
GRAPE: Glera PRODUCTION AREA: Flatlands and hill country of Veneto ALTITUDE: 0 - 400 metres above sea level SOIL TYPE: Morainic in origin, tending to clay PLANTING DENSITY: 2,300 - 3,500 vines per hectare HARVEST PERIOD: First half of September ALCOHOL CONTENT: 11% vol. SERVING TEMPERATURE: 8 - 10 °C AGEING POTENTIAL: 2/3 years
TECHNICAL INFORMATION Careful refermentation using selected yeasts is carried out at controlled temperatures of 15 - 18 °C with an appropriate period of lees contact. The meticulously monitored final stage of isobaric bottling and a brief period of bottle ageing imbue the wine with time-defying freshness, fragrance and flavours. TASTING NOTE The star-bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers laced with pear and peach-like whitefleshed fruits. Full-bodied elegance in the mouth is perked up by palatestimulating freshness. FOOD MATCHINGS Vibrant thrust on the palate makes this wine an outstanding aperitif and a fine partner for mouthwatering appetisers. Santa
Podere Crocetta Fortana Del Taro IGT Nebbia e Sabbia, Emilia Romagna - 750ml
Description: The Fortana Nebbia e Sabbia di Podere Crocetta is a late grape that gives its best when it is grown on sandy soils near the Po. The wine is light, serene, with a dense, vinous and good tannins violet foam. It is the ideal pairing with Culatello di Zibello. 描述：Fortana Nebbia e Sabbia di Podere Crocetta是晚熟葡萄，當在Po附近的沙質土壤上生長時，表現最好。這款酒清淡，寧靜，帶有濃郁，酒體和單寧的紫羅蘭色泡沫。與Culatello di Zibello 搭配非常理想
Tasting Note: A ruby red wine with violaceous shades, clear and lively. Intense, vinous, lightly pungent and softly herbaceous, with fresh flowers as iris and violet. At the palate the sensations capted by the nose are confirmed, well supported by a characteristic acidity which exalts its freshness. The final sensation is a marked sapidity. Lively, it introduces itself with a dense rosy and spirited foam. 紫紅色的酒，帶有紫羅蘭色的陰影，清晰而活潑。濃烈，酒香，輕度辛辣和輕柔的草本植物，帶有虹膜和紫羅蘭色的鮮花。口感被鼻塞住，並帶有特徵性的酸度，增強了其新鮮度。最後的感覺是使人爽快的明顯滋味。它以緻密的玫瑰色和充滿活力的泡沫見稱
Alcohol Content: 8.0% 酒精度：8.0％
Size: 750ml 容量：750毫升
Vintage can vary based on availability 年份會因供應情況而異
Podere Crocetta Lambrusco dell’emilia 'Nebbia e Sabbia' IGT - 750ml
Descriptions: Nebbia e Sabbia is a PGI, a protected geographical indication. Maestri is a "minor" grape variety, which grew wild and spontaneously on the edge of the fields. Vinified in purity and its color is due to the tannic presence in the skins. It is to be drunk young to fully enjoy its liveliness!!
Tasting Notes: Lively, with a beautiful foam, grown on sandy soils near the Po in the municipality of Zibello. Floral nose, hints of violet, fruity, intense and rich palate, of plum and ripe cherry.
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