Producer: Biancavigna Vintage: NV Region: Veneto, Italy Appellation: Prosecco di Valdobbiadene Grape Variety: Glera Color: White Servicing At: 6-8 °C
Descriptions: Founded only recently in 2004 Biancavigna is a high quality small prosecco producer run by brother and sister Enrico and Elena Mochetta. This cuvee is from the superior DOCG zone for Prosecco - where it all began. Rich and fruit filled with a creamy mouthfeel and lingering aftertaste it's easy to see that this is a cut above.
Tasting Notes: Very typical and elegant with distinctive fruity notes that remind of apple and white fruit. On the palate is creamy, with a vivacious and fruity aftertaste. Delicate mineral taste on the finish and good persistency.
Prosecco DOC Treviso Extra Dry 2017 Ville d'Arfanta
The style of the bottle is elegant and refined, perfect for unique moments and special occasions. The wine pours a bright straw yellow colour, with some greenish hints, the nose is pleasant, amiable exalts the Golden apple and citrus fruit tinges. It has a fresh flavour, and to the palate the wine is pleasant and harmonious.
An ideal aperitif wine, goes well with appetizers, white meats and fish.
Important golden yellow colored wine, lucid and shiny. At the nose, it is gentle and elegant, presenting notes that go from field flowers aroma to mature fruits, from hay to hazelnuts. In the mouth it is dry, full-bodied and structured and it leaves a long aromatic persistence.
Very commonly paired with warm starters, I.G.T. Provincia di Pavia is also often combined with fish roasts and crustaceans and with middle-aging cheeses.
Wine Type: White Sparkling Classic Method Brut Classification: DOCG Franciacorta Brut Region: Lombardy, Italy Grape Variety: 100% Chardonnay Location: Erbusco (BS) Vinification: Produced exclusively from grapes of chardonnay after fermentation in the bottle is aged on the lees for a period of not less than 18 months acquiring aromas, intense bouquet and a fine perlage and elegant at the same time. Alcohol Content: 12% Production Year: 110,000 bottles Pairing: Pasta dishes (risotto, pasta) and second well made
Descriptions: The luxury Italian Champagne equivalent, made using the same Champenoise method. From a very small historic producer using organic and biodynamic production practices in Palazzolo sull'Oglio, Province of Brescia the Lombardy region of Italy. The family story dates back to the silk traders in this area. Annual production of only 30,000 bottles, incredible quality and purity. All harvested by hand and created with the care and attention of a master craftsman. Never before sold outside of Italy.
Tasting Notes: Fresh, crisp, dry and delicious. Intense straw color with bright gold hints, abundant froth, fresh brioche and a veil of hazelnut with a very fine, rich, creamy perlage.
BiancaVigna 'Rive di Soligo' Conegliano Valdobbiadene Prosecco Superiore Brut 2017
Description: 'Riva di Soligo' is a fine and balanced Prosecco that is born on the rapid slopes in the locality of San Gallo, in the heart of Valdobbiadene. Using soft pressing, alcoholic fermentation in autoclave for 100 days according to Charmat/ Martinotti Method.
Tasting Note: Enticing scents of white spring flower and ripe pear. On dry, savory palate, deliver vibrant acidity and a silky mousse accompany green apple, white peach and citrus notes before a finish of saline and bitter almond.
Made with Nebbiolo, Pinot Noir and Chardonnay in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum five years in the bottle before disgorgment.
Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle.
It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum six years in the bottle before disgorgment.
Santa Margherita - Degagè Vino Spumante Cuvee Extra Dry, Veneto - 750ml
GRAPE: Glera PRODUCTION AREA: Flatlands and hill country of Veneto ALTITUDE: 0 - 400 metres above sea level SOIL TYPE: Morainic in origin, tending to clay PLANTING DENSITY: 2,300 - 3,500 vines per hectare HARVEST PERIOD: First half of September ALCOHOL CONTENT: 11% vol. SERVING TEMPERATURE: 8 - 10 °C AGEING POTENTIAL: 2/3 years
TECHNICAL INFORMATION Careful refermentation using selected yeasts is carried out at controlled temperatures of 15 - 18 °C with an appropriate period of lees contact. The meticulously monitored final stage of isobaric bottling and a brief period of bottle ageing imbue the wine with time-defying freshness, fragrance and flavours. TASTING NOTE The star-bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of flowers laced with pear and peach-like whitefleshed fruits. Full-bodied elegance in the mouth is perked up by palatestimulating freshness. FOOD MATCHINGS Vibrant thrust on the palate makes this wine an outstanding aperitif and a fine partner for mouthwatering appetisers. Santa
Ruby- red colored wine, very intense and shiny. It is complex at the nose, featured by spices notes and vanilla reminds. Great structure and whip, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes.
Traditionally consumed as pairing with hair game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
Podere Crocetta Fortana of Taro 'Nebbia e Sabbia' IGT - 750ml
Description: The Fortana Nebbia e Sabbia di Podere Crocetta is a late grape that gives its best when it is grown on sandy soils near the Po. The wine is light, serene, with a dense, vinous and good tannins violet foam. It is the ideal pairing with Culatello di Zibello.
Tasting Note: A ruby red wine with violaceous shades, clear and lively. Intense, vinous, lightly pungent and softly herbaceous, with fresh flowers as iris and violet. At the palate the sensations capted by the nose are confirmed, well supported by a characteristic acidity which exalts its freshness. It is rich in thebody but never maudlin. The final sensation is a marked sapidity. Lively, it introduces itself with a dense rosy and spirited foam.
Podere Crocetta Lambrusco dell’emilia 'Nebbia e Sabbia' IGT - 750ml
Descriptions: Nebbia e Sabbia is a PGI, a protected geographical indication. Maestri is a "minor" grape variety, which grew wild and spontaneously on the edge of the fields. Vinified in purity and its color is due to the tannic presence in the skins. It is to be drunk young to fully enjoy its liveliness!!
Tasting Notes: Lively, with a beautiful foam, grown on sandy soils near the Po in the municipality of Zibello. Floral nose, hints of violet, fruity, intense and rich palate, of plum and ripe cherry.
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