Fruity and flowery, and as soft as the curves of the hills it is grown on. The south south-east facing Sorì Ciabot vineyard is shaped like an amphitheatre, giving this wine the outstanding aromatic qualities and appeal that make it quite unique. Sweet, aromatic, fruity
Valdobbiadene Prosecco DOCG Brut 2017 Ville d'Arfanta
Prosecco, in its Spumante version, is a wine able to tickle and satisfy even the most demanding connoisseurs. Extremely bright straw yellow wine with refined and persistent bubbles. Elegant scents of rose and jasmine. The fruity notes remind of golden apple and exotic fruits like banana and pineapple. Very elegant also at the taste thanks to great sapidity, persistency and freshness.
7° - 9° C
Perfect for any occasion, it is the best combination for an aperitif with friends or with appetizers and light fish dishes
Prosecco DOC Treviso Extra Dry 2017 Ville d'Arfanta
The style of the bottle is elegant and refined, perfect for unique moments and special occasions. The wine pours a bright straw yellow colour, with some greenish hints, the nose is pleasant, amiable exalts the Golden apple and citrus fruit tinges. It has a fresh flavour, and to the palate the wine is pleasant and harmonious.
An ideal aperitif wine, goes well with appetizers, white meats and fish.
Asti Spumante DOCG Secco Roberto Sarotto
Dry is a synonymous of sparkling wine with a sugar residue between 17 and 32 g/l (in our situation 17g/l). Straw yellow coloured, fine bubble, at the nose is aromatic with soft notes of white and yellow flowers (jasmine, dandelion, linden, orange flowers), and then fruity notes of apricot and peach, in the mouth is elegant and fine.
Charmat Method Brut Doc "Riserva Degli Isimbardi" 2015 Isimbarda
Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees. This method, known as the "Charmat lungo" method gives the wine its softness and fleshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bead.
Made with Nebbiolo, Pinot Noir and Chardonnay in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum five years in the bottle before disgorgment.
Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum six years in the bottle before disgorgment.
Important golden yellow colored wine, lucid and shiny. At the nose, it is gentle and elegant, presenting notes that go from field flowers aroma to mature fruits, from hay to hazelnuts. In the mouth it is dry, full-bodied and structured and it leaves a long aromatic persistence.
Very commonly paired with warm starters, I.G.T. Provincia di Pavia is also often combined with fish roasts and crustaceans and with middle-aging cheeses.
Ruby- red colored wine, very intense and shiny. It is complex at the nose, featured by spices notes and vanilla reminds. Great structure and whip, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes.
Traditionally consumed as pairing with hair game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.