SPECIAL PROMOTION VACUUM PACK & READY TO EAT
JUST REHEAT
60% OFF
Try now the most convenient and delicious healthy food.
Pizza, Mini Pizza, Grilled Chicken, Veal and Chicken Cutlets, Pork Chop, Italian Sandwich, Italian Panzerotti, Pasta and more.
FREE FROM PRESERVATIVE & GMO
100% CERTIFIED ITALIAN INGREDIENTS, FRESH VEGETABLES & PROTEINS
Freshly made daily and Vacuum Pack.
All ready to eat, just reheat in microwave or oven for 2.5/3 minutes from chilled and 5 minutes from frozen.
Delivery Free of Charge from $288 all across Hong Kong Island, Kowloon and New Territories.
送貨範圍現覆蓋大嶼山
We Now Deliver To Lantau Island
Tung Chung, Ma Wan and Discovery bay
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Aged Pecorino Toscano PDO is produced exclusively with sheep's milk from Tuscan pastures, according to an ancient tradition. Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of inimitable quality.
It is characterized by a sweet and balanced flavor, not too savory or spicy, due to the use of veal rennet and the salting which lasts for a shorter period than other cheeses of the same type.
Aged cheeses has a golden crust, a firm texture and a nutty flavor. It goes particularly well with pears, figs, honey and jams.
Fresh Strawberries. 100 grams. Imported AUS/NZ/US
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
Fresh Carrot. Gr. 500
新鮮的胡蘿蔔。500克
Approximately 1 piece per serving
每份約1件
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
新鮮茄子 300克
Approximately 1 pieces per serving
每份約1條
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
NEW READY TO EAT
Grass-fed Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat.
Try with your rice, salad, sandwich or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Organic-Fed Chicken Bones Broth
Adjust salt as much as you like. We preserve to do not add salt in order to make the broth versatile and healthy.
Try for your next Hot Pot party with our Chili Olive Oil Sauce and Garlic Sauce Olive Oil Sauce or cook your favorite noodles in it for a genuine and tasteful meal.
Fresh Red Hot Chili from Thailand - 100 Grams
AUTHENTIC
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily
Primo Sale is the cheese that best represents Sicily and all the influences given by its position in the centre of Mediterranean Sea, place of cultural and gastronomical exchange since Egyptians and Romans.
Shop Italian Fassona Beef Burger "Giotto" by La Granda HERE.
After opening vacuum pack we suggest to consume within 7 days to maintain its best quality.
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的,非常適合您的家庭漢堡聚會
Cooking time 9-10 minutes.
Long, golden strands of pasta made with 100% durum wheat.
Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce
Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.
新鮮洋薊 200克
Approximately 2-3 pieces per serving
每份約2-3個
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
Cooking time 11-12 minutes.
Italian pasta made with 100% durum wheat.
Rigatoni is one of Italy's most beloved shapes.
Barilla Rigatoni is crafted with the highest quality Non-GMO ingredients.
The authentic Italian meatballs, home made in our kitchens and ready to cook.
Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.
Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.
Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).
DELICIOUS AND HEALTHY MINESTRONE SPAGHETTI MADE WITH 10 FRESH VEGETABLES, ITALAN EXTRA VIRGIN OLIVE OIL AND PARMIGIANO CHEESE
Val d'Aosta 的正宗Fontina 奶酪DOP
Fontina DOP is a classic Italian cheese made in the northern region of Valle d’Aosta since the 12th century. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering, typically, Fontina DOP is aged for 90 days. Made from 100% pasteurized cow's milk. Texture is creamy, dense, firm, smooth and supple.
Fontina DOP 是自12世紀以來在瓦萊達奧斯塔北部地區生產的經典意大利奶酪。 Fontina 的質地和風味取決於其陳年時間。質地可以從半軟變硬,從中度到濃郁到更健壯和壓倒風味,通常,Fontina DOP會陳化90天。由100%巴氏殺菌的牛奶製成。質地乳脂狀,緻密,緊實,光滑和柔軟
Fontina can be served in many different ways, generally, in Northern Italy it is eaten alone or with a slice of white bread. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.
Fontina 可以通過多種方式提供,通常,在意大利北部,可以單獨食用或與一片白麵包一起食用。 Nebbiolo,紅酒配野櫻桃和松露是Fontina的搭配
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
NOW VACUUM PACK (Chilled)
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH
SPAGHETTI UP TO 60% OFF
ADD TO CART TO CHECK HOW MUCH YOU ARE SAVING
意大粉最高可享60%的折扣
加入購物車查看您節省了多少錢
The most famous noodles from Italy. Choose your favorite version.
最有名的麵條來自意大利。選擇您喜歡的版本
Like it fresh out of the pan? From chilled or room temperature reh eat for 1 or 2 minutes in a pan with 2 spoon of hot extra virgin olive oil or in microwave at 900W for 2/3 minutes. From frozen reheat up to 4 minutes in both pan or microwave.
Vacuum Pack pasta is easy and convenient to prepare.
Allergies or suggestions? Just click on "Live Chat" at the bottom right.
過敏或建議?只需點擊右下角的 “即時對話"
Here is the Spaghetti menu
這是意大利面菜單
ARRABBIATA 香辣茄醬
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬,辣椒,特級初榨橄欖油,新鮮羅勒
NORMA 諾瑪
with our signature tomato sauce, Salted Ricotta cheese and fried eggplant
搭配我們的招牌番茄醬,咸味里科塔芝士和炸茄子
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
大蒜,初榨橄欖油和辣椒胡椒
The authentic “Aglio, Olio e Peperoncino”, freshly prepared
地道的 “Aglio,Olio e Peperoncino”,新鮮烹製
TOMATO SAUCE 傳統意大利番茄醬
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬,特級初榨橄欖油,新鮮羅勒
CARBONARA 卡邦尼醬
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino Romano DOP, black pepper
自製的醬汁,配以Guanciale IGP 豬頰肉,新鮮的雞蛋,羅馬佩克里諾DOP羊奶芝士和黑胡椒
CARBONARA WITH TUSCANY BLACK TRUFFLE
卡邦尼醬加上托斯卡納黑松露
Home-made sauce with pork Guanciale, fresh egg, Pecorino Romano DOP, black pepper and sliced Tuscany black truffle
自製的醬汁,配以Guanciale IGP 豬頰肉,新鮮的雞蛋,羅馬佩克里諾DOP羊奶芝士,黑胡椒和托斯卡納黑松露
BOLOGNESE SAUCE 傳統意大利肉醬
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano IGP, Fresh Basil
搭配特色的傳統意大利肉5小時烹製番茄醬,帕馬森IGP芝士,新鮮羅勒
PESTO 意大利香草醬
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino Romano DOP cheese, Parmigiano Reggiano IGP, Italian Extra Virgin Olive Oil
配以傳統的香蒜醬,以新鮮羅勒,大蒜,羅馬佩克里諾DOP羊奶芝士,帕馬森IGP芝士,意大利特級初榨橄欖油製成
MEDITERRANEAN SAUCE 地中海醬汁
with home-made traditional Italian tomato sauce, buffalo mozzarella DOP, olives, Italian extra virgin olive oil, fresh basil
搭配自製傳統意大利番茄醬,水牛芝士DOP,橄欖,意大利特級初榨橄欖油,新鮮羅勒
SAUSAGE, CREAM & RICOTTA
意大利香腸,奶油和里科塔芝士芝士
with minced Italian pork, cream and buffalo ricotta cheese, black pepper
搭配意大利免治豬肉,奶油和水牛里科塔芝士,黑胡椒
COOKED HAM, CREAM & PARMIGIANO
熟火腿,奶油和帕馬森IGP芝士
with high quality cooked ham, cream and Parmigiano Reggiano IGP
搭配高品質的火腿,奶油和帕馬森IGP芝士製成
RICOTTA & PARMIGIANO
水牛RICOTTA芝士和帕馬森芝士 DOP
with buffalo ricotta cheese and Parmigiano Reggiano IGP
搭配水牛里科塔芝士和帕馬森DOP芝士製成
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
新鮮蘆筍 200克
Approximately 5-6 pieces per serving
每份約5-6支
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
NEW READY TO EAT
Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated