Asiago DOP Fior di Maso - 100 Grams

Regular price $136.00 Sale price $120.00

FIor di Maso is a regional artisanal cheese from Veneto.

Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪,僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感

The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger. 
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出,遮蓋了內部柔軟,淺黃色的糊狀物,其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長,賦予其更多的味道,餘味略帶辛辣,非常適合搭配冷盤作前菜,三文治或融合於漢堡上

Sliced. Keep refrigerated. To be consumed within 48 hours.
切片。保持冷藏。要在48小時內食用