Black Angus USDA Prime Certified

Regular price $880.00

Even if it's not Italian, Black Angus has its own role in Italian cuisines. Often offered as Carpaccio or T-Bone, Black Angus has the best quality-price ratio.

Only certified cuts from United States of America.

Choose your favorite cut among T-Bone, Rib Eye, Strip Loin, Tenderloin, Tartare or Carpaccio.