Butter Croissant Bindi Pastry - Frozen

Regular price $36.00 Sale price $32.00

Delivered Frozen.  Cook in Oven: 180˚C for about 20 mins for the best pastry experience
急凍運送。焗烤時間:180°C約20分鐘,以獲得最佳酥皮體驗

Artisanal pastry laminated with 22% of butter roll-in fat layers to create a flaky and crispy texture with a distinctive crescent shape.
手工油酥與22%的牛油滾入的脂肪層層壓在一起,形成了具有新月形的酥脆質地

67 grams - per piece 單件 - 67克

Do not defrost before cooking.
烹調前請勿解凍

Store in freezer for max 30 days.
儲存在冰箱中最多30天