Charmat Method Brut Doc "Riserva Degli Isimbardi" 2015 Isimbarda

Regular price $264.00

Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees. This method, known as the "Charmat lungo" method gives the wine its softness and fleshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bead.