Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
基亞尼納（Chianina）是亞平寧中部矮小牛的最著名名字，它是佛羅倫薩使用的正宗牛肉，而佛羅倫薩則是整個托斯卡納地區
The ideal dry aging process for the meats is 40 days to smooth fibers and present it when best matured. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
肉類的理想干法老化過程是40天使纖維光滑，並在成熟時呈現出來。蒸發使牛肉收縮，使牛肉變軟，從而增添了風味。另外，蛋白質和脂肪也經歷轉化。結果是精製的牛肉，具有異常豐富的風味和牛油狀質地
Net Weight 1kg approximately, ready to grill. Ideal for 2 to 4 people.
淨重約1.2公斤，可隨時燒烤烹調。 2至4人的理想選擇
Need cooking suggestion? Just click on "Live Chat" icon at the bottom right.
需要烹飪建議嗎？只需點擊右下角的 “即時對話”圖標
