This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east.
Completely natural vinification in cement tanks on exclusively indigenous yeasts.
The grapes are gently fermented on their skins for about 20 days.
After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months.
On the nose, it expresses delicate fragrances of violets and roses.
On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
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