Description: This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east.
Completely natural vinification in cement tanks on exclusively indigenous yeasts. The grapes are gently fermented on their skins for about 20 days. After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months. Only before bottling we add a minimal dose of sulfites to avoid oxidation and keep the wine healthy.
Tasting Note: Fruity and juicy with cherry, wild berries and violets which are the typical aromas of our young Sangiovese plants. Lively on nose and palate with lush mouthfeel and a refreshing acidity. On the nose, it expresses delicate fragrances of violets and roses. Flavors of ripe cherries, full and fresh with pleasing tannins.
Alcohol Content: 13.5% 酒精度：13.5％
Size: 750ml 容量: 750毫升
Vintage can vary based on availability
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