The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
This year our Monovariety Coratina, has been awarded with the Gold Medal by the world’s most prestigious olive oil contest, the “New York International Olive Oil Competition”, as one of the best olive oil in the whole world.
GOLD AWARD WINNER 2016