Freshly bake every day 每天新鮮焗製
Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.
This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.
Keep Refrigerated. To consume within 72 Hours
Please Note: This product is calculated as a single piece
Enjoy 50% off on all our Supermarket products. Just add your selection to cart to check how much you’re saving.