Home Made Ciabatta - 200 Grams

Regular price $88.00 Sale price $68.00

Freshly bake every day 每天新鮮焗製

Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.
我們的Ciabatta麵包是在48小時內用意大利有機麵粉和2發酵劑製成的

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固,麵包屑密實,麵包皮酥脆有嚼勁,被烤成鬆軟的海綿狀麵包屑,並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包,最初來自意大利北部,威尼託大區羅維戈省。它是浸入湯中,水平切成薄片,做三明治或僅用黃油塗牛油的理想麵包

There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.
Ciabatta麵包上沒有雞蛋。它是由麵粉,水,酵母和鹽製成的

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Please Note: This product is calculated as a single piece
請注意:此貨品以單件計算