Delicious home-made Tajarin, which means Taglierino, thinly cut. Traditional in Alba, the white truffle world capital, Tajarin is taking over the word.
Tajarin are perfect for sauces such as Bolognese and carbonara or simply with some Parmigiano Reggiano cheese and butter.
3 variants; Classic, Basil Flavor and White Truffle Flavor. Try them all and choose your own"One".
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