Lardo Italian Pork Fat “Salumificio Rosotta” - 100 Grams

Regular price $108.00

From Salumificio Rosotta in Campania, the most tasteful cold cuts perfect to melt on a slice of Altamura bread (buy here) or to boost your burgers and pastas.
從坎帕尼亞(Campania)的Salumificio Rosotta,最有品味的冷盤非常適合融化在一片阿爾塔穆拉麵包(在此處購買)或增加漢堡和麵食的質量

Lard is a cut of pork meat, the fat part of the lard with thin rind. It is a product derived from Italian heavy pork. It is flavored and placed in special tanks, after a period of salting and absorption of the spices it is vacuum packed in Italy and shipped to Hong Kong.
豬油是豬肉的一部分,豬油的脂肪部分皮薄。它是源自意大利重豬肉的產品。經過調味和吸收香料一段時間後,將其調味並放在特殊的罐中,在意大利用真空包裝並運到香港

Its taste is rich, complex, mouthwatering. Able to add value on everything you add it.
它的味道豐富,複雜,令人垂涎。能夠在您添加的所有食材上增加價值

Choose whole piece for pasta and barbecue or thinly sliced to top your bruschetta or toasted bread.
可選擇整塊用於意大利面和燒烤,或切成薄片將其放在意式烤麵包或烤麵包上

Approximately 18-20 pieces per serving
每份約18-10片

Keep refrigerated. To consume in max 7 days after received and kept in its packaging. 
保持冷藏。收到後最多7天食用並保存在包裝中