From Salumificio Rosotta in Campania, the most tasteful cold cuts perfect to melt on a slice of Altamura bread (buy here) or to boost your burgers and pastas.
Lard is a cut of pork meat, the fat part of the lard with thin rind. It is a product derived from Italian heavy pork. It is flavored and placed in special tanks, after a period of salting and absorption of the spices it is vacuum packed in Italy and shipped to Hong Kong.
Its taste is rich, complex, mouthwatering. Able to add value on everything you add it.
Choose whole piece for pasta and barbecue or thinly sliced to top your bruschetta or toasted bread.
Approximately 18-20 pieces per serving
Keep refrigerated. To consume in max 7 days after received and kept in its packaging.
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