Winery: La Ragnaie
Appellation: Brunello di Montalcino DOCG
Varietal: 100% Sangiovese
Vineyard: 60% Ragnaie - 15% Fornace - 10% Petroso - 15% Loreto
Vine Age: Average: 26 years old
Yield: 2.5 tons per acre
Soil Type: Ragnaie: Sandstone & Limestone - Fornace: Calcareous marl with galestra and sandstone deposits - Petroso: Schist & Sandstone - Loreto: Sandstone
Alcohol Content: 14.5%
Oak: 36 months in neutral Slavonian cask (25hL & 50hL)
Production: 2,500 cases
Tasting Notes: Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component. The finish is extremely bright, long and clean.
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