Careful selection of the best grapes in the vineyard and in collection boxes. Temperature-controlled fermentation in semi conical, French Oak casks with post-fermentation maceration up to 18-20 days after the beginning of fermentation. Malolactic fermentation and ageing on lees for at least 60 days.
Elevation in oak barrels for 14 months. Rich red fruits, soft tannins and some coffee notes, a gentle, fun crowd-pleaser
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