Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of parfums and colour. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.
1 YEAR IN OAK BARRELS
EXCELLENT WITH CHEESES AND FLAVOURED SECOND DISHES,
RED MEAT AND GAME MEAT DISHES OR TO DRINK AT THE END OF