Part of the grapes undergo cryomaceration to enhance the varietal aromas.
After temperature-controlled must decanting, only the clear wine is used and fermented in steel for about 20 days at a low temperature to avoid malolactic fermentation.
This is followed by ageing in steel for about three months and then the wine is bottled.
Intense floral notes that echo the aromatic properties of the grape. The palate is sapid, elegant wine.
high tulip
10°
a classic fish wine that also goes well with white meat and vegetable-based pasta or rice dishes
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
