PRODUCTION AREA: Flatlands and hill country of Veneto
ALTITUDE: 0 - 400 metres above sea level
SOIL TYPE: Morainic in origin, tending to clay
PLANTING DENSITY: 2,300 - 3,500 vines per hectare
HARVEST PERIOD: First half of September
ALCOHOL CONTENT: 11% vol.
SERVING TEMPERATURE: 8 - 10 °C
AGEING POTENTIAL: 2/3 years
Careful refermentation using selected yeasts is carried out at controlled
temperatures of 15 - 18 °C with an appropriate period of lees contact. The
meticulously monitored final stage of isobaric bottling and a brief period
of bottle ageing imbue the wine with time-defying freshness, fragrance and
The star-bright straw yellow hue and lingering streams of tiny bubbles
usher in subtle aromatics of flowers laced with pear and peach-like whitefleshed
fruits. Full-bodied elegance in the mouth is perked up by palatestimulating
Vibrant thrust on the palate makes this wine an outstanding aperitif and a
fine partner for mouthwatering appetisers.
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