Spicy Salami Sorrentino - 100 Grams

Regular price $90.00
Sorrentino - The Abruzzese salami and the Abruzzo's cured meat tradtional in centuries.
索倫蒂諾(Sorrentino)- 數百年來,阿布魯佐(Abruzzese)香腸和阿布魯佐(Abruzzo)的醃製肉傳統

Sorrentino cured meats are the result of mastery in the art of charcuterie, expressed in the artisan expertise of Marino Sorrentino. Typical from the region, Abruzzo, this natural casing salami is well known for the quality of the meat (with ham parts) and its natural spices with expertly flavored with salt, garlic, ground pepper and wild fennel.
索倫蒂諾醃製的肉是熟食店藝術精通的結果,這是馬里諾·索倫蒂諾(Marino Sorrentino)精湛的技藝所表達的。這種天然腸衣香腸是該地區典型的阿布魯佐(Abruzzo)香腸,以其肉質(含火腿部分)及其天然香料,加上鹽,大蒜,胡椒粉和野茴香精製而成

It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza.
它很美味,可作為開胃菜的一部分,與麵包和芝士一起享用,撒在切碎的沙拉中或分層放在比薩餅上

The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.
顏色微紅,研磨大且不均勻。熟化至少需要60天

Approximately 30 pieces per serving
每份約30片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏


Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算