Chianina, Fassona, Black Angus or Chicken. Choose your favorite one, steak only or pick one or more side from our Sides & Salad Menu (click here).
All our steak are served with 4 different home-made sauces produced daily with monocultivartalian Extra Virgin Olive Oil ”Coratina”: EVOO & Chili, EVOO & White Truffle, EVOO & Balsamic Vinegar IGP and EVO, Lemon Juice, Oregano & Garlic.
CHIANINA, TUSCANY – ITALY 40 DAYS DRY AGED
Chianina, which is the most-known name of the protected quality of Dwarf Calf of the Central Appennino Mountain IGP (Protect Geographic Indication), is the most famous Italian steak in the world. Produced in the beautiful landscape of Chiana Valley, its flesh is a perfect blend of fibers and fat. FIORENTINA HK$ 2,180 Gr. 1,200 grilled bone-in Chianina T-Bone with Tuscan seasoning (serves 2 people)
FASSONA, PIEDMONT - ITALY
Try the real taste of meat with the best selection of beef cuts from La Granda, Association of Family Farmers and Slow Food Presidia. Unique taste and texture, all the quality of Italian traditional products.
FIORENTINA HK$ 2,180
Gr. 1,300 grilled bone-in veal T-Bone with Tuscan seasoning (serves 2 people)