Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Type
Caviar - Russian Sturgeon eggs
From Sandeep Kumar’s The Wise King, 34th Best Bar in Asia, the cocktail for your festive season.
Tartufato, prepared with real White Truffle from Alba and delivered with fresh slices of it, it’s the cocktail.
Ready to Drink. Just pour on ice rocks and add the White truffle slice.
500ml. Prepare up to 7/8 drinks with a bottle of Tartufato.
Delivery free of charge All across Hong Kong.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned - 8.kg Approximately(+/- 10%)
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8kg +/- 10% Due to natural weight loss
Shelf Life: 1 Year. Keep Refrigerated
6 Bottles Sassicaia 2018 in Original Wooden Case Sassicaia
SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc
ORDER 48 HOURS IN ADVANCE OR CONTACT OUR CUSTOMER SERVICE FOR AVAILABILITY
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
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TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The Vineyards
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
