Rosato Toscana IGT "Matilde" 2016/17 Cosimo Maria Masini
To maintain freshness and minerality, the hand selected grape bunches are pressed immediately (after a maximum of 5hours premaceration) and fermented in style Blanc de Noir, temperature controlled in steeltanks, with only their natural yeasts. The Rosé has clarified itself naturally and can be brought to the bottle without implemented clarification methods, to maintain its full flavour. Of salmon rose colour, Matilde presents a fruity nose of rasperry and violets. Fresh, fruity and slightly tannic on the palate, it finishes off with a lingering minerality.
Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum six years in the bottle before disgorgment.
Pink color with slim purplish reflexes, it has a clean perfume where they detach notes of cherry, apricots and white flowers. To the tasting it is pleasant the equilibrium between the fresh sweetness and the typical sour vein.