Grape: Moscato Appellation: D'Asti DOCG Production Area: Piedmont Storage Time: 2 years Alcohol Content: 5.5% Vol Appearance: Light yellow with golden hints Nose: Typical characteristics of Moscato grapes, apricot and peach notes Tasting Note: Light, Fresh, Fruity Food Pairing: Sweets, dessert fruits and pastries
Prosecco DOC Treviso Extra Dry 2017 Ville d'Arfanta
The style of the bottle is elegant and refined, perfect for unique moments and special occasions. The wine pours a bright straw yellow colour, with some greenish hints, the nose is pleasant, amiable exalts the Golden apple and citrus fruit tinges. It has a fresh flavour, and to the palate the wine is pleasant and harmonious.
An ideal aperitif wine, goes well with appetizers, white meats and fish.
Chianti DOCG 2016/17 Cosimo Maria Masini
This wine is the result of an attentive selection of grapes coming from vineyard exposed to south-east. Completely natural vinification in cement tanks on exclusively indigenous yeasts. The grapes are gently fermented on their skins for about 20 days. After having been racked, matures and integrates its flavours in oak and cement tanks for about 6 months. On the nose, it expresses delicate fragrances of violets and roses. On the palate flavours of ripe cherries, full and fresh with pleasing tannins that are present but not invasive.
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according the traditional method. We have chosen a Greek “Askos” (=Decanter) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.
VINE TRAINING BUSH VINES WITH SETTONCE SYSTEM
MATURATION 9 MONTHS IN 500 AND 225 L BARRELS
Barbera d'Asti Superiore DOCG "Costiliolae" 2013/14 Bo Massimo
This wine is produced with 100% Barbera grapes, coming entirely from the vines belonging to the winery. It has a garnet-red colour with reflections ranging from purple to amaranth, and before bottling, is aged in small oak barrels, barrique and tonneau, for up to twelve-thirteen months. At the nose and on the palate strong aromas of cherry jam, blackberry and tobacco. Serve between fifteen and thirty minutes before opening the bottle.
Producer: Biancavigna Vintage: NV Region: Veneto, Italy Appellation: Prosecco di Valdobbiadene Grape Variety: Glera Color: White Servicing At: 6-8 °C
Descriptions: Founded only recently in 2004 Biancavigna is a high quality small prosecco producer run by brother and sister Enrico and Elena Mochetta. This cuvee is from the superior DOCG zone for Prosecco - where it all began. Rich and fruit filled with a creamy mouthfeel and lingering aftertaste it's easy to see that this is a cut above.
Tasting Notes: Very typical and elegant with distinctive fruity notes that remind of apple and white fruit. On the palate is creamy, with a vivacious and fruity aftertaste. Delicate mineral taste on the finish and good persistency.
FIANO DOP JANARE LA GUARDIENSE 2016 - 750ml
Grape Variety: FIANO 100%
Origin: Sannio Beneventano - Campania
Glass: Medium-Size Tulip Glass
Service Temperature: 8-10 °C
Straw-yellow colour with green relex and characteristic with fl oral bouquet and white Fruits scents.
GASTRONOMY Sea-food dishes, shellfi shes, prawns, octopus, backed sea bass but also suitable on aged cheeses and white meats. Perfect as aperitif.
Il Club di Papillon - Sannio Dop Fiano 2012 Top Hundred - tra I migliori 100 vini d’Italia 2015
Bibenda 2014 - Sannio Fiano Dop 2012 - tre grappoli
I Vini di Veronelli 2014 - Sannio Fiano Dop 2011 - due stelle - vino ottimo
I vini Veronelli 2013 Entra in guida segnalato come prodotto eccellente. Punteggio 87/100
Bere bene Low Cost 2012 Ottimo rapporto qualità-prezzo Gambero Rosso
Bere bene Low Cost 2011 Ottimo rapporto qualità-prezzo Gambero Rosso
VALLE D’ITRIA IGT ASKOS VERDECA MASSERIA LIVELI 2017 - 750ml
Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices.
On the palate it is full, well balanced with a good acidity. Fruity, mineral and mildly spicy aftertaste.
VINE TRAINING LOW ESPALIER
ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek “Askos” (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.
Dolcetto d'Alba DOC "Capel" 2015 Nino Costa
Intense red color with bright violet reflections. Fresh aromas of blackberry and raspberry. In the mouth is dynamic and tannic with an aftertaste of plum and blueberry
Barbera d'Alba DOC 2014 Sylla Sebaste
The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
Cantina Colle Moro Villa Cirri Montepulciano d'Abruzzo 2016 - 750ml
Producer: Colle Moro Designation of Origin: DOP Grape Variety: Montepulciano 100% Alcohol Content: 13,5% Service At: 14-16 °C Production Area: Abruzzo, naming the area, predominantly hilly terrain with southeast exposure at about 250 mt. above sea level. Vinification: Basically late harvest with a long maceration on the skins in stainless steel vats thermo-regulated. Aging: In small oak barrels for about 12 months, where you completed malolactic fermentation. Bottle aging for a medium to long term.
Tasting Notes: Deep ruby red color with garnet hues tending to orange increasingly present with the passage of time. intense, persistent ripe fruit reminiscent of black cherry and ripe red plum with notes of licorice and vanilla. Dry taste, savory, warm, lingering with well-balanced tannins
Dolcetto d'Ovada Doc 2016 Montobbio
Manual harvesting generally carried out within the first half of september; fermentation at controlled temperature with skin maceration for 10 days, and daily remontages. Ruby red, fruity, full body, an amazing scent of almond. Persistent and intense.
ETNA ROSSO DOCG PIANO DEI DAINI TENUTE BOSCO 2016 - 750ml
This wine expresses an immediate and distintive character, elegant and harmonious with pleasant notes of red fruit, typical of this terroir. It has a solid ruby red color, with fruity notes of blueberry and black currant.
The taste is refined and elegant, has a pleasant freshness and a good savory verve, with lively but not intrusive tannins that accompany a long smoky finale.
Aged in french oak barrels for 12 months, 3 months in steel vats and a minimum of 6 months in the bottle
BARBERA D’ALBA DOC LA GEMELLA VIBERTI 2018 - 750ml
Meaning “twin,” La Gemella was created to honor the winemaker’s mother, Maria, who is a twin herself and a lover of Barbera.
Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced.
A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality. Aged for 1 year in tini and bottle.
Will offer ideal drinking over the next 2-3 years.
Barolo DOCG 2013 Sylla Sebaste
This wine is produced entirely with 100% Nebbiolo grapes, from our vineyards. It is purple red with garnet highlights. On the nose aromas of violet, liquorice, leather and tobacco. Serve 15 minutes after opening the bottle.
Guidalberto 2017 Tenuta San Guido - 750ml
GUIDALBERTO 2017, Tenuta San Guido, Toscana - 94JS 92 RP
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiatathoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
Barolo DOCG "Bricco Delle Viole" 2012 Sylla Sebaste
Shiny ruby red coloured wine with copper reflections. The olfactory intensity is persistent, floral and fruity with red flowers.
FIORANELLO BIANCO BONCOMPAGNI LUDOVISI 2015 750ml
This has a straw-yellow color with golden reflections. The aromas are intense and elegant and range from floral scents to those of tropical fruit
From grechetto and viognier grapes, this has a straw-yellow color with golden reflections.
The aromas are intense and elegant and range from floral scents to those of tropical fruit, together with notes of golden delicious apple and banana.
The flavor is balanced, piquant and very elegant.
Barbera d'Alba Superiore DOC "Cichin" 2014 Nino Costa
Intense red, deep, dense. Perfumes full of blackberry and cherry. The taste is warm with flavour of ripe fruit and plum jam. The end is fat and spicy.
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