Extra Virgin Olive Oil Archidamo “Robusto” Puglia - 500ml

Regular price $420.00 Sale price $380.00

100% Italian Extra Virgin Olive Oil / Organic

Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物,但其特色是額外的Coratina,這是Bari以北地區的典型品種。這種橄欖樹具有生根特性,使其能夠在所有類型的土壤中成功生長,包括薩倫托地區的情況,包括石灰石和石質

This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味,並帶有苦澀,果味的香氣。這種特殊的味道最為重要,因為它表示高濃度的多酚(非常強大的抗氧化劑)不僅可以對抗細胞衰老,還可以幫助預防多種疾病,提供對過氧化物的保護

The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.

以上特點使我們的Archidamo成為頂級品質的跨欄式船用油,特別適合用於混合豆類熱湯,以帶出略帶辛辣的Coratina風味,或細淋在仍然溫暖的燒烤蔬菜和肉上,更不用說在濃烈的番茄沙拉中(如希臘),配以橄欖和刺山柑

About Archidamo

The authentic flavour of the ancient Salento olives


The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).

Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.

Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.