Il Marroneto Brunello di Montalcino DOCG 2014, Tuscany - 750ml
Classification: DOCG Brunello di Montalcino Region: Tuscany, Italy Grape Variety: 100% Sangiovese Location: Montalcino (SI) Climate Altitude: 400 m. a.s.l. Composition of the Land: Sabbione sea mixed with various minerals. System: Spurred cordon Period fermentation: 11-12 days. Vinification: In steel tanks with comeback continues for the first 2 days; salt in temperature in 5/6 hours at 33/34 degrees. The fermentation lasts about 11/12 days. Refinement: Aging Aged in oak barrels for 39 months from 25 quintals. Brunello becomes after 5 years, considering 10 months of aging in bottle. Alcohol Content: 14%
Tasting Notes: Beautiful violet nose. Gorgeous Sangiovese fruit, lively acidity. Palate is delightful, full of cherry, a little sweet, but finishes with a good spice to it. Balanced and delicious.