SPECIAL PROMOTION VACUUM PACK & READY TO EAT
JUST REHEAT
60% OFF
Try now the most convenient and delicious healthy food.
Pizza, Mini Pizza, Grilled Chicken, Veal and Chicken Cutlets, Pork Chop, Italian Sandwich, Italian Panzerotti, Pasta and more.
FREE FROM PRESERVATIVE & GMO
100% CERTIFIED ITALIAN INGREDIENTS, FRESH VEGETABLES & PROTEINS
Freshly made daily and Vacuum Pack.
All ready to eat, just reheat in microwave or oven for 2.5/3 minutes from chilled and 5 minutes from frozen.
Delivery Free of Charge from $288 all across Hong Kong Island, Kowloon and New Territories.
送貨範圍現覆蓋大嶼山
We Now Deliver To Lantau Island
Tung Chung, Ma Wan and Discovery bay
Fresh Orange Melon Cantaloupe (2/2.5kg aproximately), whole.
Imported from AUS/NZ.
Fresh Apple - per piece.
新鮮蘋果- 每個
Fresh Orange. Approximately 200 grams each.
LE DIFESE 2018, Tenuta San Guido, Toscana - JS 92
Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers aromas of blackberry, charred earth, blue flower and a whiffs of oak-driven spice. The linear, elegant palate offers dried black cherry, black currant and licorice alongside taut polished tannins.
Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste.
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
LE DIFESE
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking
Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.
It is a 70% Cabernet and 30% Sangiovese blend.
Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.
The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油,位於阿爾卑斯山的Trentino Alto Adige地區
100 grams. 100克
Keep refrigerated and consume in max 3 days.
保持冷藏並在最多3天內食用
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
Pinot Grigio is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Fresh Zucchini. 400 grams
DELICIOUS AND HEALTHY MINESTRONE SPAGHETTI MADE WITH 10 FRESH VEGETABLES, ITALAN EXTRA VIRGIN OLIVE OIL AND PARMIGIANO CHEESE
Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克
'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的,可鋪展的發酵薩拉米豬肉,摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市,人口很少。除了從腹部和背部切成塊狀的豬肉外,'nduja還含有諸如肺部的器官肉
Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分,但最簡單的nduja所含的只是磨碎的豬肉,鹽和令人垂涎的辛辣的Calabrian辣椒,這使該薩拉米具有典型的紅色光澤。與意大利面,意式烤麵包和比薩完美融合
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
The authentic Italian meatballs, home made in our kitchens and ready to cook.
Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.
Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.
Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).
Classification: DOCG Franciacorta Brut
Region: Lombardy, Italy
Grape Variety: 60% Chardonnay, 20% Pinot Bianco, 20% Pinot Nero
Descriptions: The luxury Italian Champagne equivalent, made using the same Champenoise method. From a very small historic producer using organic and biodynamic production practices in Palazzolo sull'Oglio, Province of Brescia the Lombardy region of Italy. The family story dates back to the silk traders in this area. Annual production of only 20,000 bottles, incredible quality and purity. All harvested by hand and created with the care and attention of a master craftsman.
描述:使用相同的香檳製作方法製成的豪華意大利香檳。該產品來自意大利倫巴第大區布雷西亞省Palazzolo sull'Oglio 的一家極小的歷史悠久的生產商,採用有機和生物動力生產方法。家族故事可以追溯到該地區的絲綢商人。年產量僅20,000瓶,令人難以置信的質量和純度。所有這些都是手工收穫的,並且在大師級工匠的照顧和關注下完成
Tasting Notes: Fresh, crisp, dry and delicious. Intense straw color with bright gold hints, abundant froth, fresh brioche and a veil of hazelnut with a very fine, rich, creamy perlage.
酒注:新鮮,清爽,不甜而且香氣四溢的。強烈的稻草色,帶有明亮的金色調,豐富的泡沫,新鮮的奶油蛋捲和榛子麵紗,帶有非常細膩,濃郁的奶油味
Alcohol Content: 12% 酒精度:12%
Size: 750ml 容量:750毫升
Non-Vintage 非陳年
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
100 grams of pine nuts.
Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切
Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的(在吸煙過程中,脂肪含量不僅會變得太濃,而且還會變腐爛),這是來自上阿迪傑的熟肉專家的傳統,該傳統基於三個黃金法則:限制使用鹽,適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉
Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP(指示地理保護產品)是根據控制肉質,醃製和煙燻的嚴格準則生產的。傳統上,它被切成薄片,並配以麵包和葡萄酒,也是通心粉,米飯以及沙拉的絕佳配合
Approximately 12-14 pieces per serving
每份約12-14片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
NEW READY TO EAT
Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
ORGANIC FASSONA BEEF SIRLOIN THINLY SLICED
NEW READY TO EAT
Organic-fed Danish Chicken Breast 200g freshly pan-fried with Italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Description: Sylla Sebaste, in the Vergne district of the municipality of Barolo, the winery has been producing refined Piedmontese wines for more than 20 years.
描述:Sylla Sebaste 位於巴羅洛市 Vergne區,該酒廠生產皮埃蒙特葡萄酒已超過20年
Tasting Note: The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
酒注:顏色是強烈的寶石紅,帶有新鮮的活香氣,果味宜人。這款酒酒體溫暖而結實,醇厚,給人愉悅而和諧的感覺
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750亳升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
NEW CHICKEN PARMIGIANA READY TO EAT
Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
You Have never tried a Chicken Parmigiana like ours.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
NEW VEAL PARMIGIANA READY TO EAT
NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
The Veal Parmigiana you have been waiting for.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
Cooking time 11-12 minutes.
Italian pasta made with 100% durum wheat.
Rigatoni is one of Italy's most beloved shapes.
Barilla Rigatoni is crafted with the highest quality Non-GMO ingredients.
Cooking time 9-10 minutes.
Long, golden strands of pasta made with 100% durum wheat.
Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce
Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.
Authentic Aperol from Italy.
來自意大利的正宗Aperol
Product Description: A Classic Italian bitter aperitif subtle blend of bitter orange, gentian, rhubarb, and cinchona, among other ingredients. Using a secret recipe that has been unchanged since its first created in 1919.
產品描述:經典的意大利苦開胃酒,混合了苦橙,龍膽,大黃和金雞納等成分。使用自1919年首次創建以來一直未更改的秘密配方
Tasting note: The aroma is floral and sweet. The palate is sweet and pleasantly bitter with a whisp of strawberry. The finish is light and refreshing.
品嚐筆記:香氣花香而甜美。口感甘甜宜人,帶有一點草莓味。收結是宜且清新
Aperol can be enjoyed straight up, on-the-rocks or serve as the world famous 'Aperol Spritz', a mix of Aperol, Prosecco and Soda.
Aperol 可以直接享用,或加上冰塊品嚐,也可以用作世界著名的“ Aperol Spritz”,由Aperol,Prosecco 和 Soda 混合而成
Alcohol Content: 11% 酒精度:11%
Size: 700ml 容量:700亳升
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。